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Poppy Seed Chicken

Poppy Seed Chicken

By

Heat Oven to 350 Mix soup, sour cream and chicken together

  • 3 Chicken Breasts, cooked and diced
  • 2 Cans Cream of Chicken soup
  • 1 Tub (16 oz) Sour Cream
  • 1/2-1 Tablespoon Poppy Seeds
  • 1 Package Ritz Crackers
  • 1 Cube Butter, Melted
4.3/5 (14 Votes)

The Best Banana Bread Muffins Ever

The Best Banana Bread Muffins Ever

By

I made these without the glaze and they were great! Next time I'll try the sweet glaze as well, I'm sure it'll be s

  • GLAZE:
  • 3 brown bananas (1 cup mashed)
  • 2 eggs
  • 1 cup sugar
  • 1 cup all-purpose flour*
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 1 tablespoon milk or lemon juice
4.1/5 (30 Votes)

Meatball Sliders

Meatball Sliders

By

Place onion wedges in a 3 1/2- or 4-quart slow cooker

  • 1 red onion cut into thin wedges (1 1/2 cups)
  • 2 12 ounce package frozen cooked Italian meatballs (24)
  • 1 24 ounce jar marinara or pasta sauce (about 2 1/4 cups)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon crushed red pepper
  • 6 slices provolone cheese, quartered (6 ounces)
  • 4 roma tomatoes, sliced
  • 24 cocktail buns, split and toasted, if desired
4.5/5 (13 Votes)

Cheddar Pudding

Cheddar Pudding

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 slices bacon, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1/4 cup softened butter
  • 1 tablespoon Dijon mustard
  • 9 slices white bread, crusts removed
  • 2 eggs
  • 1 cup milk
  • 1/4 teaspoon Worcestershire sauce
  • 1 pinch ground nutmeg
  • 1 tablespoon dry sherry
  • 1 (8 ounce) package grated Cheddar cheese
0/5 (0 Votes)

Penne Bake With Ham and Peas

Penne Bake With Ham and Peas

By

Heat the oven to 350° Spray a 3-quart baking dish with nonstick cooking spray or lightly grease with butter

  • 12 ounces penne pasta, about 3 cups
  • 1 1/2 to 2 cups frozen peas, cooked
  • 4 tablespoons butter
  • 3 green onions, thinly sliced
  • 2 tablespoons fresh chopped parsley
  • 1/2 teaspoon finely chopped garlic
  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • 2 cups diced ham
  • 2 1/2 cups Cheddar cheese, about 12 ounces, divided
  • Topping***
  • 1 1/2 cups fresh bread crumbs*
  • 2 tablespoons melted butter
4/5 (1 Votes)

Impossibly Easy Chicken Taco Pie

Impossibly Easy Chicken Taco Pie

By

Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches

  • 2 cups cut-up cooked chicken
  • 1/2 cup chopped onion
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
  • 1 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
  • 1 cup shredded Cheddar cheese (4 ounces)
0/5 (0 Votes)

I Just Got Dumped Brownie Bars

I Just Got Dumped Brownie Bars

By

Preheat oven to 350 degrees and line an 8x8 baking dish with aluminum foil

  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 1/2 cup light brown sugar
  • 1/2 cup white granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 15 Golden Oreos
  • 10 tablespoons (1 and 1/4 stick) unsalted butter, melted
  • 1 cup white granulated sugar
  • 2 large eggs
  • 3/4 cup cocoa powder, unsweetened
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1 tablespoon shortening
  • 1 tablespoon heavy cream
  • caramel sauce, garnish on top
4.5/5 (56 Votes)

Toffee Bars

Toffee Bars

By

Preheat oven to 375 degrees F

  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • One eighth teaspoon salt
  • 3/4 cup semisweet chocolate pieces
  • One third cup chopped walnuts or pecans
  • One third cup chocolate-covered toffee pieces
4.7/5 (26 Votes)

Emeril Lagasse's True Bolognese

Emeril Lagasse's True Bolognese

By

YUM YUM

  • 1 tablespoon olive oil
  • 8 ounces pancetta, finely chopped
  • 1 1⁄2 cups small-diced onion
  • 3 ⁄4 cup small-diced carrot
  • 3 ⁄4 cup small-diced celery
  • 3 ⁄4 teaspoon freshly ground black pepper
  • 1 1⁄2 teaspoons salt
  • 1 pound ground sirloin
  • 1 ⁄2 pound ground veal
  • 3 tablespoons tomato paste
  • 3 ⁄4 cup dry white wine
  • 1 1⁄2 tablespoons minced garlic
  • 1 1⁄2 cups beef stock or canned low-sodium beef broth
  • 1 cup half-and-half
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 pound dried pasta, such as tagliatelle or pappardelle, cooked until al dente, for serving
  • Grated Parmigiano-Reggiano cheese, for garnish
4.6/5 (13 Votes)

Quick Amish Cinnamon Bread

Quick Amish Cinnamon Bread

By

Preheat oven to 350 and spray a loaf pan with cooking spray

  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoons baking soda
  • 2 cups flour
  • 1/2 cup cinnamon chips
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
4.5/5 (20 Votes)