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Recipes
Sausage Gravy
By Susan52
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- Sausage Gravy:
- 1 lb sage-flavored pork sausage
- 1/4 cup finely chopped white or yellow onion
- 6 tbsp all purpose flour
- 4 cups whole milk
- 1/2 tsp poultry seasoning
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1-2 dashes of Worcestershire sauce
- 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce
- 1-2 tbsp butter or bacon grease (if needed)
Impossibly Easy Turkey Club Pie
By Susan52
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 1/2 cups cut-up cooked turkey
- 8 slices bacon, crisply cooked, crumbled
- 1 cup shredded Cheddar cheese (4oz)
- 1/2 cup Original Bisquick® or Bisquick Heart Smart® mix
- 1 cup milk
- 2 eggs
Beef Tips
By Susan52
Place beef in crockpot. Pour mushroom soup over meat and top with onion soup mix
- 1 can cream of mushroom soup
- 1 cup 7-Up or Sprite
- 1 cup sliced mushrooms
- 1 envelope dry onion soup mix
- 2 lbs. lean chuck roast
Boston Market Creamed Spinach
By Susan52
Prepare the white sauce using a medium low setting melt butter in a saucepan add flour and 1/4 teaspoon of salt unt...
- 1 20 ounce Package Chopped Spinach Frozen
- 1 cup White Sauce (Thick)
- 1/2 cup Sour Cream
- 1 teaspoon Salt
- 2 tablespoon Butter
- 2 tablespoon Finely Chopped Onion
- 1/4 cup Water
- White Sauce
- 3 tablespoon Butter
- 4 tablespoon Flour
- 1/4 teaspoon Salt
- 1 cup Whole Milk
Amish Breakfast Casserole
By Susan52
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1-1/2 cups 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Home-Style Chicken Potpie
By Susan52
In a large bowl, cut butter into flour until crumbly
- FILLING:
- 3/4 cup cold butter, cubed
- 2 cups all-purpose flour
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup cold water
- 2-1/2 cups halved baby carrots
- 3 celery ribs, sliced
- 6 tablespoons butter, cubed
- 7 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 2-1/2 cups chicken broth
- 1 cup heavy whipping cream
- 4 cups cubed cooked chicken
- 1 cup frozen pearl onions, thawed
- 1 cup frozen peas, thawed
- 3 tablespoons minced chives
- 3 tablespoons minced fresh parsley
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1 egg, lightly beaten
Calgary Nanaimo Bars
By Susan52
Line an 8-in.-square baking pan with foil, letting ends extend over sides by 1 in
- FILLING:
- 1/4 cup sugar
- 1/4 cup baking cocoa
- 3/4 cup butter, cubed
- 2 eggs, beaten
- 2 cups graham cracker crumbs
- 1 cup flaked coconut
- 1/2 cup chopped almonds, optional
- 2 cups confectioners' sugar
- 2 tablespoons instant vanilla pudding mix
- 1/4 cup butter, melted
- 3 tablespoons 2% milk
- GLAZE:
- 3 ounces semisweet chocolate, chopped
- 1 tablespoon butter
Teriyaki Puffs
By Susan52
Imagine steak marinated in teriyaki sauce with a crescent roll wrapped around it
- 1/2 lb. sirloin steak
- 1/3 C. teriyaki sauce
- 1 can (8 oz.) Pillsbury Crescent Rolls
- 1 C. water chestnuts, drained and sliced
- Ingredients Teriyaki Sauce
- 1/4 C. soy sauce
- 1 Tbs. sugar
- 1 tsp. grated onion
- 1 clove garlic, crushed
- 1/4 tsp. ginger
- 1 crushed bay leaf
Pork Chop And Rice Casserole
By Susan52
Season pork chops liberally with salt and pepper
- 4-5 bone-in pork chops (1.5 – 2 lbs.)
- Salt & pepper
- 1-2 tablespoons butter
- 2 10.5-oz. cans French Onion Soup
- 1 -Can(use French Onion Soup Can)water
- 1 cup uncooked long-grain rice
Pork Roast With Peach Luau Sauce
By Susan52
Preheat oven to 350°. Combine sauce ingredients in a blender and process until smooth
- Sauce:
- 2 lb Boneless Pork Loin Roast
- 1/2 a 15 Oz Can of Peaches, drained
- One third cup Catsup
- One third cup Vinegar
- 2 Tbsp Soy Sauce, la choy is gluten free
- 1/2 cup Brown Sugar
- 2 cloves Garlic Minced
- 2 tsp Ground Ginger
- 1 tsp Salt
- dash Pepper