I Just Got Dumped Brownie Bars

Photo by Susan M.
Adapted from galonamission.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

9

Large Bars

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Adapted from galonamission.com

Ingredients

  • 1/2

    cup (1 stick) unsalted butter, softened to room temperature

  • 1/2

    cup light brown sugar

  • 1/2

    cup white granulated sugar

  • 1

    large egg

  • 1

    teaspoon vanilla extract

  • 1

    and 1/2 cups all-purpose flour

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon baking powder

  • 1/2

    cup chocolate chips

  • 15

    Golden Oreos

  • 10

    tablespoons (1 and 1/4 stick) unsalted butter, melted

  • 1

    cup white granulated sugar

  • 2

    large eggs

  • 3/4

    cup cocoa powder, unsweetened

  • 1

    teaspoon vanilla extract

  • 1/2

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1/2

    cup chocolate chips

  • 1

    tablespoon shortening

  • 1

    tablespoon heavy cream

  • caramel sauce, garnish on top

Directions

Preheat oven to 350 degrees and line an 8x8 baking dish with aluminum foil. Lightly grease with shortening. Set aside Chocolate Chip Cookie Dough Layer - In a large mixing bowl, cream the butter, light brown sugar, and white granulated sugar. Add in the egg and vanilla extract and mix. Slowly add in the all-purpose flour 1/2 cup at a time and mix thoroughly. Add in the salt and baking powder. Fold in the chocolate chips. Spread the cookie dough layer on the baking dish and spread all over. Make sure the layer is even. Add the Oreos on top of the cookie dough layer. Brownie Layer - Wash and dry the large mixing bowl, combine the melted butter, sugar, eggs, and cocoa powder. Mix together. Add in the vanilla extract, flour, and salt. Spread the brownie layer on top of the Oreo layer and make sure it is even. Bake for 35-40 minutes. Insert a toothpick in the middle and if it comes out clean it is done. Allow the brownies to completely cool. Prepare the chocolate ganache layer by melted the chocolate chips and shortening in the microwave for 15 seconds at a time until the chocolate chips are melted. Stir in the heavy cream. Spread on top of the cooled brownie bars. Drizzle caramel sauce on top. Slice and enjoy! Notes: Stores in an airtight container for one week.

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