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Recipes
Ina's Lemon Yogurt Cake
By Susan52
The Barefoot Contessa's easy loaf cake will usher in springtime brightness with the vibrant flavor of lemon
- For the glaze:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Golden Squash Casserole
By Susan52
Preheat oven to 375 degrees F
- 2 7) 1-inch 7) yellow summer squash, cut into 1-inch chunks
- 3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup liquid egg substitute
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Smothered Burritos Recipe
By Susan52
Add cubed beef, beef bouillon cubes, and enchilada sauce into a crock pot
- 2 lbs stew meat (or cubed beef)
- 1 (20 oz) can mild red enchilada sauce
- 2 beef bouillon cubes
- 1/2 can refried beans
- 5-7 large flour tortillas (warmed)
- 1 1/2 cups shredded cheddar cheese
Broccoli Casserole
By Susan52
Preheat oven to 350 Degrees Mix broccoli, egg, mayo, onion, soup and cheese and place in a 9x13 pan Mix stu...
- 2 16 oz packages chopped broccoli, steamed or boiled
- 1 egg slightly beaten
- 1/2 C Mayonnaise
- 1 small onion, chopped
- 1 can cream of mushroom (or chicken)
- 1 C grated cheddar cheese
- 1/4 C melted butter
- 1/2 package of herb stuffing mix (my family uses the Pepperidge Farm Bags)
Chili Cheese Nachos
By Susan52
For the beef mixture: Brown beef in a large skillet over medium high heat and drain fat
- For the beef mixture:
- 1 lb. ground beef
- 1-15 ounce can Hormel Chili
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- For cheese sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk, warmed
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1/2 teaspoon salt
- bag of tortilla chips
- tomatoes, for topping
- green onions, for topping
- black olives, for topping
- sour cream, for topping
Foolproof Brioche Bread
By Susan52
This really is foolproof brioche bread! Serve it tonight with dinner, make French toast for breakfast and it makes ...
- 1 2/3 cup flour
- 5 1/2 tablespoons butter, divided (room temperature)
- 2 eggs, room temperature
- 1 tablespoon dry baker's yeast
- 2 tablespoons sugar
- 1/3 cup milk, warm
- Pinch salt
- Egg wash, for brushing (whisk 1 egg with a splash of water)
Veggie-Bacon Squares
By Susan52
Heat oven to 400°F. In skillet, cook bacon over medium heat, stirring occasionally, until crisp
- 8 slices thick-sliced bacon, cut into 1-inch pieces
- 1 cup whipping cream
- 2 tablespoons butter, cut into small pieces
- 1/2 package (3-oz size) cream cheese, cut into pieces
- 3/4 cup grated Parmesan cheese
- 1 1/4 teaspoons garlic powder
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 2 small zucchini (8 oz), cut into julienne pieces (1 1/2x1/4x1/4 inch)
- 1 small yellow summer squash (4 oz), cut into julienne pieces (1 1/2x1/4x1/4 inch)
- 2 cups sliced fresh mushrooms
- 1/8 teaspoon freshly ground pepper
- 1 cup halved grape tomatoes
- 1/2 cup shredded mozzarella cheese (2 oz)
Speedy Beef Stroganoff
By Susan52
Melt the butter in a large skillet over medium-high heat
- 1 tablespoon butter
- 1 1/2 pounds boneless beef top sirloin steak, well trimmed and thinly sliced across the grain
- 1 small onion, chopped
- 1/2 pound fresh sliced mushrooms
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 cup dry white wine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound medium egg noodles
- 1 cup sour cream
- 2 tablespoons chopped fresh parsley
Sweet and Saltines
By Susan52
Preheat the oven to 425 degrees F
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Gwen's Old-Fashioned Potato-Beef Casserole
By Susan52
Place the potatoes in a large saucepan with water to cover by 1 inch
- 3 pounds red potatoes, peeled and sliced 1/4-inch thick
- Salt
- Vegetable oil, to coat pan
- 1 pound lean ground beef
- 1/2 onion, chopped
- 4 tablespoons (1/2 stick) butter
- 1/4 cup all-purpose flour
- Black pepper
- 2 cups milk
- 2 cups grated sharp Cheddar
- 1/2 cup unseasoned dry breadcrumbs