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Recipes
Roasted Broccoli and Cheddar Soup
By Susan52
1.Toss the broccoli florets in the oil along with the salt and pepper, arrange them in a single layer on a large ba...
- 1 large bunch broccoli, cut into florets
- 1 tablespoon oil
- salt and pepper to taste
- 1 tablespoon oil
- 1 medium onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 3 cups vegetable broth or chicken broth or chicken stock or ham broth
- 1 1/2 cups aged cheddar, shredded
- 1 cup milk or cream
- 1 tablespoon grainy mustard (optional)
- salt and pepper to taste
Cheesy Tater-Topped Chicken Casserole
By Susan52
Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and c...
- 1 bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce
- 2 cups diced cooked chicken
- 4 medium green onions, chopped (1/4 cup)
- 4 cups frozen potato nuggets (from 2-lb bag)
- 1/2 cup finely shredded Cheddar cheese (2 oz)
Amazing Muffin Cups
By Susan52
In a bowl, combine the hash browns, butter, salt and pepper
- 3 cups frozen hash browns, thawed
- 3 tablespoons melted butter
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 14 links Johnsonville® Original breakfast sausage
- 6 eggs
- 2 cups shredded 4-cheese Mexican blend cheese
- 1/4 cup chopped red bell pepper
- Chopped fresh chives or green onions
Peaches 'n Creme Pie
By Susan52
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate
- 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/3 cup butter, melted
- 3/4 cup boiling water
- 1 pkg.(3 oz.) JELL-O Orange Flavor Gelatin
- 2 cups ice cubes
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 2 fresh peaches, peeled, chopped
Broccoli Casserole
By Susan52
Preheat oven to 350 Degrees Mix broccoli, egg, mayo, onion, soup and cheese and place in a 9x13 pan Mix stu...
- 2 16 oz packages chopped broccoli, steamed or boiled
- 1 egg slightly beaten
- 1/2 C Mayonnaise
- 1 small onion, chopped
- 1 can cream of mushroom (or chicken)
- 1 C grated cheddar cheese
- 1/4 C melted butter
- 1/2 package of herb stuffing mix (my family uses the Pepperidge Farm Bags)
Ranch Potatoes
By Susan52
Pre-heat the oven to 350 degrees
- 8-10 medium potatoes (cut into 1/2” cubes)
- 1 can of condensed cream of mushroom soup 1 1/2 cups milk
- 1 envelope dry ranch dressing mix
- 2 cups shredded cheddar cheese (divided)
- Salt and pepper to taste
- 6 bacon slices (cooked until crispy and crumbled)
Pecan Pie Surprise Bars
By Susan52
Heat oven to 350°F. Grease 13x9-inch pan
- Base
- 1 (18.25-oz.) pkg.Pillsbury® Moist Supreme® Yellow or Butter Recipe Yellow Cake Mix
- 1/3 cup margarine or butter, softened
- 1 egg
- Filling
- Reserved 2/3 cup dry cake mix
- 1/2 cup firmly packed brown sugar
- 1 1/2 cups dark corn syrup
- 1 teaspoon vanilla
- 3 eggs
- 1 cup chopped pecans
Salted Caramel-Chocolate-Peanut Butter Pie
By Susan52
Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate
- Crust
- 1 1 Pillsbury® refrigerated pie crust, softened as directed on box
- Filling
- 1 bag 1 bag (14 oz) caramels, unwrapped
- 1/4 cup 1/4 cup milk
- 1 1/2 cups 1 1/2 cups Spanish peanuts
- 1 can 1 can (14 oz) sweetened condensed milk
- 1 1 egg, beaten
- 1/3 cup 1/3 cup peanut butter
- 8 oz 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped,
- chopped
- Topping
- 1 1 bar (1.55 oz) milk chocolate candy, melted
- 1/4 cup 1/4 cup Spanish peanuts
- 1/4 teaspoon 1/4 teaspoon kosher (coarse) salt
Saucy Coconut-Chicken Stir-Fry
By Susan52
Heat 2 teaspoons oil in a wok or Dutch oven over medium-high heat
- 4 teaspoons canola oil, divided
- 1 pound chicken tenders, cut into bite-size pieces
- 1 jalapeño pepper, minced, optional
- 1 bunch scallions, sliced, whites and greens, separated
- 2 cups sliced shiitake mushroom caps
- 1 tablespoon minced fresh ginger
- 3/4 cup “lite” coconut milk
- 2 tablespoons fish sauce
- 4 teaspoons lime juice
- 1 tablespoon brown sugar
- 6 cups sliced napa cabbage
- 3/4 cup chopped fresh basil
Four Layer Hamburger and Macaroni Casserole
By Susan52
Preheat oven to 400 degrees F
- 1 package of macaroni and cheese
- 8 ounces lean ground beef
- 2 tablespoons Ortega taco seasoning mix - regular
- 2 tablespoons sour cream
- 1/2 cup tomatoes, diced
- 1/3 crushed potato or totilla chips
- 1/2 cup Cheddar cheese. shredded