Apricot Pork Medallions
By Susan52
Rate this recipe
4.6/5
(8 Votes)
1 Picture
Ingredients
- 1 pork tenderloin (1 pound), cut into eight slices
- 1 tablespoon plus 1 teaspoon butter, divided
- 1/2 cup apricot preserves
- 2 green onions, sliced
- 1 tablespoon cider vinegar
- 1/4 teaspoon ground mustard
Details
Servings 4
Preparation time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Pound pork slices with a meat mallet to 1/2-in. thickness. In a large
skillet, heat 1 tablespoon butter over medium heat. Brown pork on
each side. Remove pork from pan, reserving drippings.
•Add preserves, green onions, vinegar, mustard and remaining butter to
pan; bring just to a boil, stirring to loosen browned bits from pan.
Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend.
Return pork to pan; cook until pork is tender. Let stand 5 minutes
before serving.
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