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Recipes
Roast-Beef Po'Boys
By Susan52
Place roast in a slow cooker
- 1 3-4 pound beef chuck roast
- 1 2 ounce packet onion soup mix
- 1 tablespoon ground black pepper
- 1 10 1/2 ounce can beef consommé
- 1 10 1/2 ounce can beef broth
- 1 cup red wine
- 6 hoagie rolls
- 4 cups shredded lettuce
- 2 tomatoes, sliced
Fried Green Tomato BLT with Pimento Cheese
By Susan52
Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature
- 1 medium sized green tomato, sliced 1/4 inch thick
- 1/2 cup buttermilk
- 2-4 strips bacon
- 1/4 cup masa harina (corn flour) or flour
- 1/4 cup cornmeal
- creole seasoning or salt and pepper
- oil or bacon grease for frying
- 2 slices of bread
- 2 leaves lettuce
- 2 tablespoons pimento cheese
Chicken Mushroom Goulash
By Susan52
In a medium bowl, combine paprika, salt, and pepper
- 1 tablespoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 1 tablespoon canola oil
- 1/2 cup chopped onions
- 1 (8-ounce) package sliced mushrooms
- 1 (14-1/2-ounce) can no-salt-added diced tomatoes
- 1 teaspoon garlic powder
- 1 (10-3/4-ounce) can condensed cream of mushroom soup, reduced-sodium
- 1/2 cup water
Chicken Broccoli Divan
By Susan52
Place the broccoli and chicken into a 9-inch pie plate
- 4 cups cooked broccoli florets
- 2 cups cubed cooked boneless, skinless chicken breast
- 1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's Condensed 98% Fat Free Cream of Chicken Soup or Campbell's Healthy Request Condensed Healthy Request Cream of Chicken Soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons plain dry bread crumbs
- 1 tablespoon butter, melted
A Luxury Meatloaf
By Susan52
Set oven to 350 degrees. Lightly grease a 9x5-inch loaf pan
- 4 Tbs. butter
- 2 C. mushrooms, sliced
- 1 small onion, chopped
- 1-2 Tbs. minced garlic
- 1 small red bell pepper, chopped
- 1 tsp. dried thyme
- 1 1/4 lb. ground beef
- 1 1/4 C. breadcrumbs
- 1/2 C. grated parmesan cheese
- 1/2 C. plain yogurt
- 1 large egg, slightly beaten
- 1/4 C. ketchup or chili sauce
- 1 Tbs. Worcestershire sauce
- ■8 oz. cheddar cheese, shredded
- ■2 tsp. salt
- ■1-2 tsp. black pepper
Bacon Wrapped Guacamole Stuffed Chicken
By Susan52
Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...
- 4 (6 ounce) chicken breasts, butterflied or pounded thin
- salt and pepper to taste
- 1/2 cup guacamole
- 8 slices bacon
Copy Cat A1 Steak Sauce
By Susan52
Bring all ingredients to a boil for 2 minutes stirring
- 1/2 Cup Orange Juice
- 1/2 Cup Raisins
- 1/4 Cup Soy Sauce
- 1/4 Cup White Vinegar
- 2 Tablespoon Dijon Mustard
- 1 Tablespoon Bottled Grated Orange Peel
- 2 Tablespoon Heinz Ketchup
- 2 Tablespoon Heinz Chili Sauce
Cilantro Chicken Burgers with Avocado
By Susan52
Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together...
- 1 pound ground chicken
- 1/2 cup chopped fresh cilantro
- 1 tablespoon soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon lime juice (optional)
- 1 teaspoon ground ginger
- 1 tablespoon ground black pepper
- cooking spray
- hamburger buns
- 1 avocado - peeled, pitted, and sliced (optional)
- 1/4 cup ranch dressing, or to taste (optional)
Apple Spice Cobbler
By Susan52
Boxed spice cake mix does the heavy lifting to ensure balanced flavors in this yummy apple cobbler
- 1 box 1 box spice cake mix, divided
- 3/4 cup 3/4 cup water
- 1/4 cup 1/4 cup brown sugar
- 1/4 cup 1/4 cup butter, cold and chopped into pieces
- 1/2 cup 1/2 cup pecans, chopped (Optional)
- 2 (21-ounce) cans 2 (21-ounce) cans apple pie filling
- Vanilla ice cream (Optional)
Twice-Fried Green Beans with Double-Blanched Garlic
By Susan52
Rinse the beans with cold running water
- 1-lb. haricots vert (French-style thin green beans), stems removed, or Chinese long beans, trimmed and cut into 4-inch pieces
- 2 to 4 garlic cloves, unpeeled
- Salt
- 1 C. good quality canned chicken broth
- 1/4 C. bottled oyster sauce
- 1/4 C. soy sauce
- 1/4 C. sugar
- 3 Tbs. peanut oil, plus 4 C. for deep-frying
- Thinly sliced scallions, for garnish