Crowd-Pleasing Crescent Casserole

Photo by Susan M.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground breakfast sausage

  • 1

    tablespoon butter

  • 1

    onion, chopped

  • 1

    package frozen broccoli (optional)

  • 10

    eggs

  • 1/2

    cup half and half or milk

  • 1/4

    cup shredded Parmesan cheese

  • 1

    cup shredded cheddar cheese

  • 1

    package crescent rolls (8 count)

  • Salt and pepper, to taste

  • Cooking spray

Directions

Preheat oven to 350 degrees F. Cook breakfast sausage, drain off any grease. Set aside. Place butter in pan and sauté onions for 5 to 10 minutes until clear. Add in broccoli and cook for an additional 5 to 10 minutes until broccoli is warmed, stirring occasionally. Set aside. In a large bowl, crack the eggs. Add cream, salt, pepper, half and half, and parmesan cheese. Whisk until the eggs are scrambled. Spray the bottom of a 2-quart casserole dish with cooking spray. Line bottom of casserole dish with all of the crescent rolls. (You may have to move them around to completely cover the dish). Place the cooked breakfast sausage on top of the crescent rolls along with the broccoli and onion mixture, spread around so it's even. Pour in egg mixture and top with shredded cheese. Cover and bake for 30 to 35 minutes. Uncover and cook for additional 5 minutes until the cheese is golden brown.

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