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Cauliflower Pepperoni Pizza


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Rate this recipe 4.6/5 (11 Votes)


  • 1 head cauliflower, trimmed and cut into florets
  • 2 tablespoons light margarine
  • 12 slices pepperoni, divided
  • 1/2 cup shredded low-fat mozzarella cheese, divided
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon black pepper


Servings 6
Preparation time 40mins
Adapted from


Step 1

In a soup pot, place cauliflower; fill with just enough water to cover cauliflower.

Over high heat, bring to a boil; cover and continue cooking 15 to 20 minutes, or until fork-tender. Drain and return cauliflower to pot. Add margarine and beat with an electric mixer until smooth.

Preheat oven to 375 degrees F.

Dice 4 slices pepperoni and add to cauliflower, along with 1/4 cup mozzarella cheese, the oregano, salt, if desired, and pepper. Spread mixture in 9-inch pie plate. Top with remaining mozzarella cheese and pepperoni slices.

Bake 20 to 25 minutes, or until hot. Cut into wedges and serve.


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