Cauliflower Pepperoni Pizza

Photo by Susan M.

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    head cauliflower, trimmed and cut into florets

  • 2

    tablespoons light margarine

  • 12

    slices pepperoni, divided

  • 1/2

    cup shredded low-fat mozzarella cheese, divided

  • 1/2

    teaspoon dried oregano

  • 1/8

    teaspoon salt (optional)

  • 1/8

    teaspoon black pepper

Directions

In a soup pot, place cauliflower; fill with just enough water to cover cauliflower. Over high heat, bring to a boil; cover and continue cooking 15 to 20 minutes, or until fork-tender. Drain and return cauliflower to pot. Add margarine and beat with an electric mixer until smooth. Preheat oven to 375 degrees F. Dice 4 slices pepperoni and add to cauliflower, along with 1/4 cup mozzarella cheese, the oregano, salt, if desired, and pepper. Spread mixture in 9-inch pie plate. Top with remaining mozzarella cheese and pepperoni slices. Bake 20 to 25 minutes, or until hot. Cut into wedges and serve.

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