Grilled Cuban Pork Chops

Photo by Susan M.
Adapted from bettycrocker.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bettycrocker.com

Ingredients

  • Cuban Rub

  • 2

    tablespoons grated lime peel

  • 1

    tablespoon cumin seed

  • 1

    tablespoon cracked black pepper

  • 1/2

    teaspoon salt

  • 2

    tablespoons olive or vegetable oil

  • 1

    clove garlic, finely chopped

  • Pork Chops

  • 4

    boneless pork loin or rib chops, about

  • 1

    inch thick (about 2 pounds)

  • Mango slices, if desired

Directions

Heat coals or gas grill for direct heat. Remove excess fat from pork. In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork. Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.

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