Grilled Cuban Pork Chops
By Susan52
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- Cuban Rub
- 2 tablespoons grated lime peel
- 1 tablespoon cumin seed
- 1 tablespoon cracked black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive or vegetable oil
- 1 clove garlic, finely chopped
- Pork Chops
- 4 boneless pork loin or rib chops, about
- 1 inch thick (about 2 pounds)
- Mango slices, if desired
Details
Servings 4
Preparation time 20mins
Adapted from bettycrocker.com
Preparation
Step 1
Heat coals or gas grill for direct heat. Remove excess fat from pork.
In small bowl, mix all Cuban Rub ingredients; rub evenly on both sides of pork.
Cover and grill pork 4 to 6 inches from medium heat 8 to 10 minutes, turning frequently, until pork is no longer pink and meat thermometer inserted in center reads 160°F. Garnish with mango slices.
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