Polish Casserole
By Susan52
Rate this recipe
3.6/5
(67 Votes)
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Ingredients
- 4 cups uncooked penne pasta
- 1-1/2 pounds smoked Polish sausage or Johnsonville® Polish Kielbasa Sausage, cut into 1/2-inch slices
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 jar (16 ounces) sauerkraut, rinsed and well drained
- 3 cups (12 ounces) shredded Swiss cheese, divided
- 1-1/3 cups 2% milk
- 4 green onions, chopped
- 2 tablespoons Dijon mustard
- 4 garlic cloves, minced
Details
Servings 12
Preparation time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook pasta according to package directions; drain and transfer to a
large bowl. Stir in the sausage, soup, sauerkraut, 2 cups cheese,
milk, onions, mustard and garlic.
Spoon into two greased 8-in.-square baking dishes; sprinkle with
remaining cheese. Bake, uncovered, at 350° for 45-50 minutes or
until golden brown and bubbly.
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