Susan52's profile page
Recipes
Bacon-Wrapped, Jalapeño-Popper-Stuffed Chicken
By Susan52
The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...
- 4 small chicken breasts, pounded thin
- salt and pepper to taste
- 4 jalapeños, diced
- 4 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 8 slices bacon
Peachy Fruit Pizza
By Susan52
Heat oven to 350°F (325°F for dark or nonstick pan)
- Crust and Topping
- 1 box Betty Crocker Super Moist yellow cake mix
- 1/2 cup butter or margarine, melted
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup finely chopped nuts, if desired
- Filling
- 1 cup sour cream
- 1 egg
- 1 can (29 oz) sliced peaches, drained, patted dry
- Glaze, if desired
- 1/2 cup powdered sugar
- 1/8 teaspoon ground cinnamon
- 2 teaspoons milk
Chicken and White Corn Chowder
By Susan52
In a large pot over medium heat, add the bacon and cook until browned, about 5 minutes
- 3 strips bacon, roughly chopped
- 1 medium onion, diced
- 3 tablespoons flour
- One 15-ounce can chicken broth
- 3 cups milk
- 3 ears white corn, kernels removed and cobs reserved
- 2 sprigs fresh thyme
- 2 1/2 cups shredded chicken from store-bought rotisserie chicken
- Salt and freshly ground black pepper
Sriracha Boneless Wings
By Susan52
Using Sriracha chili sauce is a great way to add a little spice to boneless chicken wings
- SAUCE:
- 3 chicken breasts, boneless skinless (cut into 1” chunks)
- Oil, for deep frying
- 1 cup all purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg
- 1 cup milk
- 1/2 cup Sriracha chili sauce
- 3/4 stick butter
- 1/4 cup cilantro, chopped
- Zest of 1 lime, finely grated
- 4 garlic cloves, minced
Stuffed Portobello Mushrooms
By Susan52
Preheat grill. Scrape brown gills from mushrooms using small spoon; rub mushroom caps with sliced garlic
- 4 portobello mushroom caps, stems removed
- 1 large garlic clove, cut in half
- 1 tablespoon canola oil
- 1 tablespoon red wine vinegar
- 1 cup seeded, chopped tomato
- 1/2 cup seeded, chopped yellow bell pepper
- 1/2 cup fresh whole wheat breadcrumbs
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Cooking spray
- 2 ounces Cabot Sharp Light Cheddar, grated (about 1/2 cup)
Honolulu Punch
By Susan52
Pour pineapple chunks and juice into square pan or ice cube trays and freeze
- 20 oz. pineapple chunks, in juice
- 46 oz. pineapple juice
- 3 C. orange juice
- 1/2 C. lemon juice
- 1 quart ginger ale
- 1 pint strawberries, stemmed and halved
Mini Hawaiian Burgers
By Susan52
Drain pineapple, reserving 1/2 cup juice
- 1 can (8 ounces) unsweetened crushed pineapple
- 1 green onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt-free seasoning blend
- 1/2 teaspoon pepper
- 1 pound ground turkey
- 1/2 pound uncooked chorizo or Johnsonville® Hot Ground Sausage
- 2/3 cup ketchup
- 12 Hawaiian sweet rolls, split
- 6 lettuce leaves, cut in half
- 12 slices tomato
Chicken Enchilada Casserole
By Susan52
Heat oven to 350 degrees
- 3 cups shredded, cooked chicken
- 1 1 1/4 ounce packet taco seasoning
- 1/2 cup water
- 2 cups salsa Verde
- 9 flour tortillas, fajita-size
- 1 15 1/2 ounce can refried beans, warmed in microwave
- 8 ounces sour cream
- 3 cups shredded cheddar cheese
Chicken Ranch Dijon
By Susan52
Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you co...
- 4 skinless, boneless chicken breast halves - trimmed and pounded thin
- salt and ground black pepper to taste
- 1/3 cup butter
- 3/4 cup ranch dressing
- 1/2 cup Dijon mustard
- 1/3 cup dry white wine
- 10 ounces angel hair pasta
- 1 tablespoon chopped fresh parsley, or to taste
Asian Chicken Tenders
By Susan52
Place chicken and 1/3 cup teriyaki sauce in resealable plastic bag
- 1 pound chicken breast tenders
- 1/3 cup reduced-sodium teriyaki sauce
- 2 teaspoons reduced-sodium teriyaki sauce
- 1/4 cup sliced green onion
- 1 can (8-ounce) pineapple tidbits with reduced-sugar juice, juice reserved