Susan52's profile page
Recipes
Pepper, Bacon and Cheese Mashed Potatoes
By Susan52
Preheat the oven to 350°F
- 5 1/2 cups mashed potatoes
- 1/2 cup milk
- 8 oz cream cheese, room temperature
- 1 cup sour cream
- 2 teaspoons parsley, chopped
- 1 teaspoon garlic salt
- 1/4 teaspoon nutmeg
- 2 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 12 slices bacon, crispy cooked and crumbled
Three Cheese Bacon Dip
By Susan52
Preheat your oven to 350°
- 16 oz container cottage cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, shredded or grated
- 8 slices bacon, cooked and crumbled
- 2 green onions, sliced
Chicken Salad-Stuffed Peppers Recipe
By Susan52
Preheat oven to 350°. In a small bowl, mix the first six ingredients
- 4 green onions, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups finely chopped rotisserie chicken
- 1/2 cup shredded Monterey Jack cheese
- 1 celery rib, finely chopped
- 4 medium sweet red peppers
- Crushed potato chips, optional
Teriyaki Chicken Wings
By Susan52
Preheat the oven to 400 degrees F
- Wings:
- 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
- Salt and freshly ground black pepper
- Olive oil
- 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
- Leaves from 1/2 bunch fresh cilantro, chopped
- Teriyaki Sauce:
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 3 tablespoons rice wine vinegar
- 1/4 cup brown sugar
- 1 fresh, hot red chile, halved
- 5 garlic cloves, halved
- 2 -inch piece fresh ginger, smashed with the side of a large knife
Boston Cream Poke Cake
By Susan52
Make cake mix according to directions and bake in a well-greased 9x13 pan
- 1 box yellow cake mix ingredients needed to make cake; eggs, oil and
- water
- 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
- 4 cups milk
- 1 tub Chocolate Frosting
Asian Honey Garlic Chicken
By Susan52
In a shallow dish, combine flour, ginger, salt, black pepper, and cayenne pepper; mix well
- 1/2 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 eggs
- 1 tablespoon water
- 4 tablespoons butter
- 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- HONEY GARLIC SAUCE
- 1/2 cup honey
- 2 tablespoons butter
- 1 teaspoon soy sauce
- 2 cloves garlic, minced
- 1 scallion, sliced
Loaded Mashed Potato Cakes
By Susan52
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...
- 3 slices bacon
- 2 tablespoons butter
- 1 small onion,chopped
- 1 stalk celery,chopped
- 1/4 teaspoon minced garlic
- 1 1/4 cups mashed potatoes
- 1 cup shredded American cheese
- 3/4 cup all-purpose flour
- 1 egg, slightly beaten
- 1/4 teaspoon prepared yellow mustard
- 1/8 teaspoon ground black pepper
- 1 dash hot sauce
- 1 tablespoon vegetable oil
- 2 tablespoons sour cream
Hash Brown Potato and Egg Bake
By Susan52
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1/2 1/2 1/2 lb bacon, chopped
- 1 1 1 medium onion, chopped (1/2 cup)
- 1 1 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry
- 2 2 2 cups shredded Cheddar cheese (8 oz)
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 9 9 9 large eggs
- 1 1/4 1 1/4 1/4 cups milk
- 1 1 1 container (8 oz) sour cream
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon ground mustard
- 1/4 1/4 1/4 teaspoon pepper
- 1/2 1/2 1/2 cup cornflake crumbs or panko bread crumbs
- 2 2 2 tablespoons butter or margarine, melted
Teriyaki Pork Kabobs
By Susan52
1. Stir the cornstarch, broth, soy sauce, brown sugar, garlic powder and ginger in a 2-quart saucepan until the mi...
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1/2 teaspoon garlic powder or 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1 pound boneless pork loin, cut into 1-inch cubes
- 12 medium mushrooms
- 1 large red onion, cut into 12 wedges
- 4 cherry tomatoes
- 1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)
Spinach-Stuffed Mushrooms
By Susan52
Heat oven to 400ºF. Add hot water to stuffing mix in large bowl; stir just until moistened
- 1-1/2 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 40 fresh mushrooms (2 lb.)
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup KRAFT Grated Parmesan Cheese