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Strawberry Dessert

Strawberry Dessert

By

Wowie this strawberry deliciousness does NOT disappoint! This might just be a go to dessert from now on

  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup walnuts, chopped
  • 2 cups strawberries, sliced
  • 2 egg whites
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/2 pint heavy cream
4.6/5 (54 Votes)

Hazelnut Extract Recipe

Hazelnut Extract Recipe

By

Toast the hazelnuts in the oven at 175C/350F for 8-10 minutes or until fragrant

  • 4 oz. (100g) hazelnuts
  • 3/4 th cup or (180ml) vodka
  • 1 vanilla bean, split and scraped
  • 1/2 cup sugar
  • 1/4 th cup water
4.3/5 (3 Votes)

Best Ever Grilled Corn on the Cob

Best Ever Grilled Corn on the Cob

By

Pull off dry outer husks of corn and discard

  • 12 ears corn on the cob, with husks
  • 12 slices thin, lean bacon
  • 3 Tbs. fresh ground black pepper
  • 3 Tbs. chili powder
  • 12 pieces of foil approximately 12in.x12in.
4.6/5 (30 Votes)

Pimento-Cream Cheese Appetizer Spread

Pimento-Cream Cheese Appetizer Spread

By

Mix ingredients until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 jar (4 oz.) pimentos, well drained
  • 3 green onions, chopped
  • 2 Tbsp. finely chopped seeded jalapeño peppers
4.7/5 (3 Votes)

Creamy Pineapple-Pecan Dessert Squares

Creamy Pineapple-Pecan Dessert Squares

By

In large bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved

  • 3/4 cup boiling water
  • 1 box (4-serving size) sugar-free lemon-flavored gelatin
  • 1 cup unsweetened pineapple juice
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 3 tablespoons butter or margarine, melted
  • 1 package (8 oz) fat-free cream cheese
  • 1 container (8 oz) fat-free sour cream
  • 1/4 cup sugar
  • 1 can (8 oz) crushed pineapple in juice, undrained
4.6/5 (42 Votes)

Crockpot Moist N Tender Wings

Crockpot Moist N Tender Wings

By

Cut chicken wings into three sections; discard wing tips

  • 25 whole chicken wings (about 5 pounds)
  • 1 bottle (12 ounces) chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce
4.7/5 (6 Votes)

Just Like Chili's Monterey Chicken

Just Like Chili's Monterey Chicken

By

Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together

  • 3 Tablespoons Honey
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Worchestershire Sauce
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken breasts
  • 1 cup shredded monterey Jack Cheese
  • 8 slices apple-smoked bacon
  • 8 tablespoons barbecue sauce
4.8/5 (15 Votes)

Deep Dish Meat and Veggie Pot Pie

Deep Dish Meat and Veggie Pot Pie

By

IF USING COOKED MEAT SEE NOTES Mix the seasoned flour ingredients in a plastic storage bag

  • Seasoned Flour:
  • 1 lb bottom round or shoulder beef cut into small chunks
  • 1 cup sliced carrots
  • 1 cup diced potatoes
  • 1 cup baby button mushrooms -OR-equivalent of thickly sliced regular mushrooms
  • 1/2 cup sliced celery
  • 1/4 cup diced onion
  • 2 cups beef stock
  • 2 tbs oil for browning
  • 1-2 sheets defrosted puff pastry sheets (see NOTES)
  • 1 tbs milk (for brushing pastry top)
  • salt (see NOTES)
  • pepper (see NOTES)
  • 1 cup flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • Thickening (if desired):
  • 3 tbs flour
  • 1/2 cup water
4.3/5 (4 Votes)

Hearty Ziti with Italian Sausage

Hearty Ziti with Italian Sausage

By

Preheat oven to 350 degrees In a skillet over medium heat, mix sausage with celery and onion

  • 1 lb. Italian sausage, casings removed
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1 14.5 oz. can peeled and diced tomatoes
  • 1 15 oz. can tomato sauce
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 tsp. dried oregano
  • 1 lb. dry ziti pasta
  • 2 4.5 oz. cans sliced mushrooms, drained
  • 8 ozs. mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
4.4/5 (18 Votes)

Spinach & Bacon Quiche

Spinach & Bacon Quiche

By

Drain spinach well, pressing between layers of paper towels

  • 1 (10-oz.) pkg. frozen chopped spinach, thawed
  • 4 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1 (1.8-oz.) pkg. leek soup mix
  • 1/4 tsp. pepper
  • 10 bacon slices, cooked and crumbled
  • 1/2 cup (2 oz.) shredded sharp Cheddar cheese
  • 1/2 cup (2 oz.) shredded mozzarella cheese
  • 1 unbaked (9 in.) frozen deep-dish pastry shell to be prepared according to package directions
4.5/5 (17 Votes)