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Honolulu Punch

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Rate this recipe 4.5/5 (2 Votes)
Honolulu Punch 0 Picture

Ingredients

  • 20 oz. pineapple chunks, in juice
  • 46 oz. pineapple juice
  • 3 C. orange juice
  • 1/2 C. lemon juice
  • 1 quart ginger ale
  • 1 pint strawberries, stemmed and halved

Details

Servings 12
Preparation time 10mins

Preparation

Step 1

Pour pineapple chunks and juice into square pan or ice cube trays and freeze. Chill remaining ingredients. Combine frozen pineapple chunks, juices and ginger ale in large punch bowl. Add strawberries to punch.

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