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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

By

Preheat oven to 375 degrees F

  • 1 (18.25-ounce) package strawberry cake mix
  • 1/2 cup butter, melted
  • 1 large egg, lightly beaten
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) package powdered sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
4.5/5 (14 Votes)

Oven-Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas

By

Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl

  • 2/3 cup Pace Picante Sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 1/2 cups chopped cooked chicken
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 2 green onions, chopped (about 1/4 cup)
  • 6 (8-inch) flour tortillas
  • 2 tablespoons butter, melted
  • Fresh cilantro leaves
4.6/5 (13 Votes)

OLIVE GARDEN DRESSING KNOCKOFF

OLIVE GARDEN DRESSING KNOCKOFF

By

Place all the ingredients in a blender and mix well

  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 teaspoon vegetable oil
  • 2 tablespoons corn syrup
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Romano cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Chicken and Veggie Hand Pies

Chicken and Veggie Hand Pies

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Heat oven to 425°F. Lightly spray cookie sheet with cooking spray

  • 1 -can Pillsbury® refrigerated classic pizza crust
  • 1/4-cup reduced-fat garden vegetable cream cheese spread (from 8-oz container)
  • 1-cup finely shredded cooked chicken breast
  • 1/2-cup finely chopped fresh broccoli or frozen chopped broccoli, thawed and drained
  • 1/4-cup chopped red bell pepper
4.4/5 (18 Votes)

Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs

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Thinly slice the onion and place it in the bottom of the slow cooker

  • 1 med yellow onion
  • 1 rack (2.5 lbs.) pork spare ribs
  • 18 oz. bbq sauce
  • 1 cup apple sauce
  • 1/2 cup water
  • to taste salt and pepper
4.5/5 (15 Votes)

Slow Cooker Memphis BBQ Pork Pitas with Southwest Slaw

Slow Cooker Memphis BBQ Pork Pitas with Southwest Slaw

By

For the Pork: Season pork shoulder with salt and pepper to taste

  • 8 pita sandwich pockets
  • For the Pork
  • 1 boneless pork shoulder (about 5 pounds)
  • salt & pepper to taste
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 tablespoons onion powder
  • 1 teaspoon dry mustard
  • 1 cup ketchup
  • 2/3 cup white vinegar
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon chili powder
  • For the Slaw
  • 4 cups broccoli slaw
  • 1/2 red onion, thinly sliced
  • 1 1/2 tablespoons prepared mustard
  • 1 1/2 tablespoons white vinegar
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon chili powder
4.6/5 (9 Votes)

Thai Chicken Pasta

Thai Chicken Pasta

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In a soup pot, cook pasta according to package directions; drain, rinse, drain again, and set aside in the colander

  • 1 pound linguine
  • 1/3 cup plus 2 tablespoons sesame oil, divided
  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup crunchy peanut butter
  • 2/3 cup heavy cream
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon ground ginger
  • 1 tablespoon crushed red pepper
  • 1 (16-ounce) package frozen broccoli, cauliflower, and carrot mixture, thawed
4.8/5 (10 Votes)

One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles

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In a large stock pot, fill halfway with water, salt, and bring to a boil

  • 1 pound linguine
  • 2 TBS olive oil, divided
  • 2 large eggs, lightly beaten
  • 1/2 tsp crushed red pepper flakes
  • 1 zucchini, cut in half vertically, then sliced in half circles
  • 8 ounces mushroom, chopped
  • 3 cloves garlic, minced
  • 2 TBS brown sugar
  • 1/3 cup low sodium soy sauce
  • 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
  • 2 inches fresh ginger, grated
  • 1 handful fresh cilantro, chopped
  • 4 green onions, chopped
  • 1/4 cup peanuts, chopped
4.2/5 (5 Votes)

Orange Pork Tenderloins with Caramelized Onions

Orange Pork Tenderloins with Caramelized Onions

By

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat

  • 2 tablespoons olive oil
  • 2 pork tenderloins (about 1 pound each)
  • 1 large red onion, thinly sliced (about 3 cups)
  • 1 cup Pace® Picante Sauce
  • 1/2 cup orange marmalade
  • 1 teaspoon grated orange zest
4.3/5 (7 Votes)

Chicken Fajita Grilled Cheese

Chicken Fajita Grilled Cheese

By

Heat a pan over medium heat

  • 1 tablespoon butter
  • 2 slices bread
  • 1 slice cheddar (or 1/4 cup shredded)
  • 1 slice jack (or 1/4 cup shredded)
  • 1/2 cup chicken fajitas
  • guacamole (optional)
  • salsa (optional)
  • sour cream (optional)
4.6/5 (40 Votes)