Creamy Ranch Pork Chops

By Susan52

Ingredients

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 3/4-inch thick (about 1 pound)
• 1 can (10.75 ounces) Campbell's®Condensed Cream of Mushroom Soup
• 3/4 cup milk
• 1 envelope (1 ounce) ranch salad dressing mix
• Paprika
• 1 cup uncooked rice

Details

Servings 4
Preparation time 10mins
Adapted from recipelion.com

Preparation

Step 1

For the Pork Chops:

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.

Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

For the Rice:

Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.