Jamaican Pork Stir-Fry
By Susan52
Rate this recipe
5/5
(5 Votes)
Ingredients
- 2 tablespoons cooking oil
- 1-16 ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
- 12 ounces pork strips for stir frying
- 2-3 teaspoons Jamaican jerk seasoning
- 3/4 cup bottled plum sauce
- 2 cups hot cooked rice or pasta
- Chopped peanuts
Details
Servings 4
Preparation time 20mins
Adapted from recipe.com
Preparation
Step 1
In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from the wok.
Toss pork strips with Jamaican jerk seasoning; add the pork strips to the wok. (Add more oil if necessary.) Cook and stir for 2 to 5 minutes or until pork is no longer pink.
Add the plum sauce to the wok. Return vegetables to the wok. Gently toss all ingredients together to coat. Heat through. Serve over rice. Sprinkle with peanuts.
You'll also love
- Lemongrass Cheesecake 4/5 (18 Votes)
- Whipped Lemon Cream Cheese Frosting 4.2/5 (79 Votes)
- Meat Loaf by Miranda Lambert 3.8/5 (246 Votes)
- Sausage Egg Boats 4.4/5 (51 Votes)
- Pasta, Bacon & Roasted Pepper... 4.6/5 (39 Votes)
Review this recipe