CHIPOTLE MARINADE

Photo by Susan M.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

0.75

Cup

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

0.75

servings

Ingredients

  • 1/3

    cup fresh lime juice

  • 1/4

    cup chopped fresh cilantro

  • 1

    tablespoon packed brown sugar

  • 2

    teaspoons minced chipotle chilies in adobo sauce

  • 2

    tablespoons adobo sauce (from chilies)

  • 2

    cloves garlic, minced

  • 1

    teaspoon freshly grated lime peel

Directions

Combine all ingredients in small bowl. Place less tender beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

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