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Chicken Tender Manicotti

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Rate this recipe 4.5/5 (24 Votes)

Ingredients

  • 1 package manicotti shells (14 shells)
  • 1 jar (30-oz.) spaghetti sauce
  • 1 tsp. garlic powder
  • 24 oz. (1 1/2 lbs.) chicken tenders, uncooked
  • 1 1/2 cups light shredded mozzarella cheese

Details

Servings 7
Preparation time 25mins

Preparation

Step 1

Preheat over to 350 degrees.

Cook manicotti shells according to package.

Spread a small amount of spaghetti sauce over the bottom of a 13x9 inch baking pan.

Sprinkle garlic powder on chicken. Put chicken tender into manicotti shell.

Place stuffed shells in baking pan. Pour remaining sauce over shells. Sprinkle with cheese.

Cover baking pan with foil. Bake for 1 hour.

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