Beef-Stuffed Crescents

Photo by Susan M.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

24

Servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    pound ground beef

  • 1

    can (4 ounces) chopped green chilies

  • 1

    package (8 ounces) cream cheese, cubed

  • 1/4

    teaspoon ground cumin

  • 1/4

    teaspoon chili powder

  • 3

    tubes (8 ounces each) refrigerated crescent rolls

Directions

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly. Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

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