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Garlic Parmesan Pork Chops

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 4 (1/2-inch-thick) boneless pork chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk
  • 2 tablespoons Dijon mustard
  • 1 cup Italian-seasoned bread crumbs
  • 1/4 cup butter, divided
  • 1 1/2 teaspoons prepared minced garlic
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Details

Servings 4
Preparation time 30mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.

In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.

Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.

Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.


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