Hawaiian Chicken Sandwiches
By Susan52
Rate this recipe
4.4/5
(17 Votes)
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Ingredients
- 1 large boneless, skinless chicken breast
- 1 small can of pineapple rings, 4 slices
- 1 Tbsp soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 2 hamburger buns or Kaiser rolls
- 2 slices of provolone cheese
Details
Servings 2
Preparation time 10mins
Adapted from thewaytohisheartblog.com
Preparation
Step 1
Pound out the chicken breast and cut into two pieces. Combine the juice from the pineapple can, soy sauce, brown sugar, and mustard. Marinate the chicken for 4 hours or overnight in the juice mixture. I preferred the overnight marinade best. Grill the chicken for 15 minutes, flipping once halfway through. Add the cheese to the chicken when there is 3 minutes remaining. While the chicken is grilling, add the pineapple rings halfway through, turning once. Serve on the buns with two pineapple rings each.
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