Hawaiian Chicken Sandwiches

Photo by Susan M.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    large boneless, skinless chicken breast

  • 1

    small can of pineapple rings, 4 slices

  • 1

    Tbsp soy sauce

  • 1

    Tbsp brown sugar

  • 1

    Tbsp Dijon mustard

  • 2

    hamburger buns or Kaiser rolls

  • 2

    slices of provolone cheese

Directions

Pound out the chicken breast and cut into two pieces. Combine the juice from the pineapple can, soy sauce, brown sugar, and mustard. Marinate the chicken for 4 hours or overnight in the juice mixture. I preferred the overnight marinade best. Grill the chicken for 15 minutes, flipping once halfway through. Add the cheese to the chicken when there is 3 minutes remaining. While the chicken is grilling, add the pineapple rings halfway through, turning once. Serve on the buns with two pineapple rings each.

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