Buttermilk Marinated Turkey Breast

Photo by Susan M.
Adapted from letsdishrecipes.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from letsdishrecipes.com

Ingredients

  • 1

    (2-2.5 lb.) boneless turkey breast

  • 3

    cups buttermilk

  • 1

    tablespoons + 1/4 teaspoon salt, divided

  • 1 1/4

    teaspoons pepper, divided

  • 1 1/4

    teaspoons poultry seasoning, divided

  • 1

    clove garlic, minced

  • 1

    tablespoon vegetable oil

  • 1/4

    teaspoon paprika

Directions

Place turkey breast in a large, zip-top bag. In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. Pour buttermilk mixture into bag with turkey breast and seal tightly. Place in a baking dish to catch any drips and place in the refrigerator for 8-12 hours. Preheat oven to 350 degrees. Remove turkey breast from buttermilk and pat dry with paper towels. Discard buttermilk. Place the turkey breast in a roasting pan, or on a baking sheet fitted with a wire rack. In a small bowl, stir together oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon poultry seasoning and 1/4 teaspoon paprika. Spread the oil and seasoning mixture over the turkey. Cook in the preheated oven until a meat thermometer inserted in the thickest portion reads 165 degrees (approximately 1 hour 30 minutes). Let stand for 15-20 minutes before slicing and serving. Notes Prep time includes 8-12 hours of marinating time.

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