Rosarita 7-Layer Dip

By Susan52

You're going to need an excuse to whip up this crowd favorite ASAP. This 7-layer dip recipe features seven layers of Mexican-inspired goodness.

Ingredients

• 1 (10-ounce) can Ro*Tel Original Diced Tomatoes & Green Chilies, drained, liquid reserved
• 1 (16-ounce) can Rosarita Traditional Refried Beans
• 1 (12-ounce) container refrigerated guacamole
• 1 (16-ounce) container sour cream
• 1 (1.25-ounce) package taco seasoning mix
• 1 cup shredded Cheddar and Monterey Jack cheese blend
• 1 (2.25-ounce) can sliced ripe olives, drained
• 1/4 cup sliced green onions Pita chips, optional

Details

Servings 14
Preparation time 140mins
Cooking time 140mins

Preparation

Step 1

Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.

Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole. Blend together sour cream and seasoning mix in small bowl.

Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes.

Chill 2 hours prior to serving. Serve with pita chips,if desired.