Pattiaroberts' profile page
Recipes
Cheesy Potato Casserole
By pattiaroberts
1. Preheat oven to 350 degrees
- 2 pounds frozen hash brown potatoes
- 1 pint sour cream (light works fine)
- 10 and 3/4 ounces can cream of celery soup
- 10 and 3/4 ounces can cream of chicken soup
- 1/2 cup chopped onion
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper, adjust to taste
- 1/2 cup butter, melted and divided
- 3 cups cheddar cheese, grated
- 2 cups corn flake crumbs
Ham Quiche Wedges
By pattiaroberts
Delicious brunch treat
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3 eggs, beaten
- 1 cup dairy sour cream
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/2 cup sliced green onion salt
- 1 cup finely chopped fully cooked smoked ham
Cider Grove B&B Marinade
By pattiaroberts
In small bowl combine vinegar and seasoning
- 1/2 cup apple cider vinegar
- 2 tablespoons Market Day Key West Citrus Herb
- 1/3 cup olive oil
Cheesy Cornbread
By pattiaroberts
1. Preheat oven to 400 degrees
- 4 tablespoons butter or margarine, melted, divided
- 1 and 1/2 cups baking mix
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 and 1/4 cups milk
- 2 eggs
- 1/3 cup (1 and 1/2 oz.) shredded mild cheddar cheese
Sausage and Potato casserole
By pattiaroberts
This is really good and not a lot of eggs
- 2 cups frozen has brown potatoes
- 4 tablespoons chopped onion
- 2 tablespoons margarine
- 1 cup shredded sharp cheddar cheese
- 1 pound regular or hot sausage, cooked and drained
- 4 ounces sliced canned mushrooms
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
Onion Crusted Chicken
By pattiaroberts
A favorite easy recipe!
- 2 Tablespoons of softened butter
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of mustard powder
- 1/4 teaspoon of black pepper
- 1 (2 7/8 oz.) can of French's Original French Fried Onions- crushed
- 6 boneless chicken breast
Chocolate Chip Coffee Cake
By pattiaroberts
Great breakfast brunch
- 2 and 1/2 cups Hungry Jack Complete Buttermilk pancake and waffle Mix or 2 and 1/2 cups Hungry Jack Complete Extra Light and Fluffy Pancake and Waffle Mix
- 1/3 cup sugar
- 1/2 cup miniature semi-sweet chocolate chips
- 1/2 cups water
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- TOPPING
- 1/4 sugar
- 1/4 cup walnuts, finely chopped
- 1/2 teaspoon ground cinnamon
El Sombrero Corn Bread
By pattiaroberts
Great with a bowl of chili
- 1 and 1/2 cups cornmeal
- 3 teaspoons baking powder
- 1/2 teaspoons salt
- 2 eggs
- 1 can (14-3/4oz.) cream-style corn
- 1 cup (8oz.) sour cream
- 1.2 cup canola oil
- 1 and 1/2 cups shredded cheddar cheese, divided
- 3 jalapeno peppers, seeded and finely chopped
Garden Pasta Salad
By pattiaroberts
Cook pasta according to package directions
- Salad
- 2 cups (8 oz.) uncooked rotini pasta
- 1 and 1/2 cups small broccoli flowerettes
- 1 cup diced tomato
- 1 small thinly sliced zucchini
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1/4 cup (1oz.) grated light Parmesan cheese
- Dressing
- 1/2 cup Red Wine Vinegar Salad dressing
- 1 teaspoon dry mustard
- 1 pressed garlic cloves
AHH-Some Apple Muffins
By pattiaroberts
Preheat oven to 400 degrees
- 1 egg
- 1/2 cup milk
- 1/4 cup canola or olive oil
- 1/2 cup applesauce
- 1 and 1/2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt