Cheesy Potato Casserole
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Ingredients
- 2 pounds frozen hash brown potatoes
- 1 pint sour cream (light works fine)
- 10 and 3/4 ounces can cream of celery soup
- 10 and 3/4 ounces can cream of chicken soup
- 1/2 cup chopped onion
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper, adjust to taste
- 1/2 cup butter, melted and divided
- 3 cups cheddar cheese, grated
- 2 cups corn flake crumbs
Details
Servings 24
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1. Preheat oven to 350 degrees.
2. In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish. (9x13)
3.Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
4. Bake uncovered for 1 hour. Serve hot
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