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Recipes
Quick Apple Crisp
By pattiaroberts
A great Pampered Chef Recipe
- 5 Granny Smith apples, peeled, cored and sliced
- 1 package (9oz.) yellow cake mix
- 2 tablespoons sugar
- 1 tablespoons cinnamon
- 1/4 cup cutter or margarine, melted
Pumpkin-Coconut Bars
By pattiaroberts
Heat oven to 325 degrees. Grease jelly roll pan - 15x10 and 1/2 x1 )
- 2 cups Bisquick baking mix
- 1 cup chopped pecans
- 1 cup flaked coconut
- 2/3 cup sugar
- 1 and 1/2 teaspoon ground cinnamon
- 1 and 1/2 teaspoon ground nutmeg
- 3 eggs
- 1 can (16 oz. ) pumpkin
- Easy coconut Frosting
- 1 cup powdered sugar
- milk
- 1/2 teaspoon coconut flavoring
Sesame Chicken Stir-Fry Salad
By pattiaroberts
Whisk all dressing ingredients in a 1-quart bowl and set aside
- Dressing
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- Dash hot pepper sauce
- Salad
- 1 cup carrots, sliced
- 2 garlic cloves, pressed
- 1 1 and 1/2inch piece ginger root, cut in half and pressed, or 1/4 teaspoon ginger powder
- 1 pound boneless chicken breasts, cut into thin slices
- 1 can (8oz.) pineapple chunks
- 1/4 cup green onion
- 1 package (10oz.) fresh spinach leaves
Primavera Salad
By pattiaroberts
This recipe is written for serving 6, yet simply double all ingredients and you will have enough to feed a small gr...
- 1 (7oz.) package refrigerated or frozen cheese-filled tortellini (2 cups)
- 1 medium sweet red or green pepper, cut into thin bite-size strips
- 1 cup broccoli flowerets
- 1 medium carrot, thinly sliced
- 1/3 cup sliced pitted ripe olives
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup purchased pesto
- 1 cup milk
- 1/4 teaspoon pepper
Valtrompia French Bread
By pattiaroberts
Perfect appetizer for any spread and party!
- 1 package (11 ounces) Pillsbury Refrigerated Crusty French Loaf
Brunch Scrambled Eggs
By pattiaroberts
Preheat oven to 375. Separate crescent roll dough into 2 large rectangles
- 1 can (8oz.) refrigerated crescent rolls
- 1 cup sliced fresh mushrooms (optional)
- 1 small green pepper, chopped (optional)
- 1 small onion, chopped (optional)
- 2 tablespoons butter or margarine
- 1 dozen eggs
- 1 cup diced ham
- 1 and 1/2 cups grated Cheddar cheese
Rosemary/Lemon Barbecued Pork Chops
By pattiaroberts
Whisk together garlic, lemon juice and peel, oil, rosemary, basil and lemon pepper
- 2 garlic cloves, minced
- 1/2 cup lemon juice
- Grated peel of 1 lemon
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- 1/8 teaspoon dried basil
- 1/8 teaspoon lemon pepper
- 4 pork chops (1 inch thick)
Rosemary Potato Salad
By pattiaroberts
1. Prepare grill for medium heat
- 1 lb. new potatoes, halved
- 1 tablespoon fresh rosemary
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 small shallot, finely chopped
- 2 tablespoons chopped pitted green olives
- 1 tablespoon capers, rinsed and drained
Crispy Zucchini Fries
By pattiaroberts
1. Preheat oven to 450 degrees
- 1 medium zucchini
- 1 and 1/2 cups large fat-free seasoned restaurant-style croutons
- 1 oz. Parmesan cheese, divided
- 1 egg white
- 1/2 cup nonfat plain yogurt
- 1/2 cup loosely packed fresh basil leaves
- 3 tablespoons light mayonnaise
- 2 garlic cloves, peeled
- 1/2 teaspoon coarsely ground black pepper
Parmesan Rosemary Pinwheels
By pattiaroberts
Packed with flavor and simple to prepare
- 1 can Pillsbury refrigerated crescent dinner rolls
- 1/2 cup regular cram cheese spread
- 1/4 cup grated fresh Parmesan cheese
- 4 teaspoons snipped fresh rosemary or 1 teaspoon rosemary herb seasoning mix