Pattiaroberts' profile page
Recipes
Taco Salad
By pattiaroberts
Quick, very simple, and fresh vegetables from your garden
- 1 package of taco seasoning mix
- 1 lb of lean ground beef
- 1 medium head of lettuce or a stalk of romaine torn into bite size pieces
- 1 large tomato - cut into wedges
- 1 small onion separated into rings
- 1/4 cup of chopped green pepper
- 1/2 sliced ripe olives
- 1 4 ounce package shredded sharp Cheddar cheese
- 1 6 ounce package corn ships
Mom's Apple Crisp
By pattiaroberts
Peel, core and slice apples using apple, peeler/corer/slicer
- 4-6 large Granny Smith Apples
- 8 graham cracker squares (2 and 1/2 -inch each)
- 3/4 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter or margarine, melted
Triscuit Creamy Bruschetta Spred
By pattiaroberts
Mix cream cheese spread, basil and garlic until well blended
- 1 tub (8oz.) Philadelphia light cream cheese spread
- 2 tablespoons finely chopped fresh basil
- 1 clove garlic, crushed
- 1 medium tomato, chopped (about 3/4 cup)
- 1/2 cup chopped cucumbers (about 1/2 small cucumber)
- 1 small onion, chopped (about 1/2 cup)
- 4 large black olives, sliced (about 2 tablespoons)
- 2 tablespoons Kraft Free Italian Fat free Dressing
- Triscuit Cracked Pepper and Olive Oil crakers
Twist Macaroni with Sausage
By pattiaroberts
Skin sausage if using links and crumble with green peppers in hot oil until sausage is lightly browned
- 1/2 pound of Italian Sausage in links or ground Italian sausage
- 2 large green peppers cut in slivers
- 1/4 cup cooking oil
- 3 cups meatless spaghetti sauce
- 8 oz. (3 and 1/2 to 4 cups) Twist macaroni
Toll House cookies
By pattiaroberts
A favorite chocolate chip cookie
- 2 and 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 12 oz. package chocolate chips
- 1 cup chopped nuts
So-Easy Lemon Bars
By pattiaroberts
Convenient refrigerated sugar cookies make this recipe very easy
- 1 roll (16.5oz.) Pillsbury refrigerated sugar cookies
- 4 eggs, slightly beaten
- 1 and 1/2 cups granulated sugar
- 2 tablespoons flour
- 2 tablespoons butter or margarine
- 2 tablespoons grated lemon peel- (2 medium)
- 1 to 2 tablespoons powdered sugar
Zucchini Supreme
By pattiaroberts
Layer the first 4 ingredients in a 9x13 pan
- 4 cups sliced zucchini (leave peals on)
- 1 medium onion, chopped
- 3 medium tomatoes, chopped
- 1/2 cup chopped green peppers
- salt and pepper
- 8 oz. shredded cheese
- 1 lb. cooked hamburger
- 3 cups bread cubes
- 1/4 cup melted butter
Streusel-Pudding Coffee Cake
By pattiaroberts
Excellent for a brunch
- 2 cups Bisquick baking mix
- 1/4 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 2/3 cup milk or cold water
- 1 package (3 3/4 ounces) instant pudding and pie filling (any flavor)
Berries and Cream Cake
By pattiaroberts
Set Heart Insert of Springform Pan on sheet of aluminum foil
- 1 angel food cake, cut in 1-inch cubes (about 8 cups)
- 2 packages (0.3oz.) sugar-free strawberry gelatin
- 2 cups boiling water
- 1 package (10oz.) frozen sliced strawberries in sugar
- 1 package (8oz.) light cream cheese
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 cup powdered sugar
- 2 cups light frozen whipped topping, thawed
Beef Ka-bobs
By pattiaroberts
Quick ka-bob recipe that can be easily varied
- 1 1 and 1/2 pound of sirloin cut in 1 inch thick pieces
- 2 Tablespoons 2 Tablespoons oil
- 2 Tablespoons 2 Tablespoons fresh lemon juice
- 2 teaspoons 2 teaspoons brown mustard
- 1 teaspoons 1 teaspoons honey
- 1/2 1/2 dried oregano
- 1/2 teaspoons 1/2 teaspoons ground black pepper
- 1 medium 1 medium onion- quartered
- 1 medium 1 medium green or red pepper- cut in 1 inch pieces