Garden Pasta Salad

Garden Pasta Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Salad

  • 2

    cups (8 oz.) uncooked rotini pasta

  • 1

    and ½ cups small broccoli flowerettes

  • 1

    cup diced tomato

  • 1

    small thinly sliced zucchini

  • ½

    cup chopped green pepper

  • ½

    cup chopped red onion

  • ¼

    cup (1oz.) grated light Parmesan cheese

  • Dressing

  • ½

    cup Red Wine Vinegar Salad dressing

  • 1

    teaspoon dry mustard

  • 1

    pressed garlic cloves

Directions

Cook pasta according to package directions. Rinse pasta, drain and cool. Place cooked pasta in a large bowl with remaining salad ingredients. In a separate bowl, whisk dressing ingredients until smooth and slightly thickened. Pour over salad and toss lightly to combine. Cover and chill before serving. Serve salad using tongs.


Nutrition

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