Sesame Chicken Stir-Fry Salad

Sesame Chicken Stir-Fry Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Dressing

  • cup olive oil

  • 2

    tablespoons lemon juice

  • 2

    tablespoons soy sauce

  • Dash hot pepper sauce

  • Salad

  • 1

    cup carrots, sliced

  • 2

    garlic cloves, pressed

  • 1

    1 and 1/2inch piece ginger root, cut in half and pressed, or ¼ teaspoon ginger powder

  • 1

    pound boneless chicken breasts, cut into thin slices

  • 1

    can (8oz.) pineapple chunks

  • ¼

    cup green onion

  • 1

    package (10oz.) fresh spinach leaves

Directions

Whisk all dressing ingredients in a 1-quart bowl and set aside. Score carrots with a zester,and slice. Press garlic and ginger. Heat 1 teaspoon oil in a wok or skillet. Add carrots, garlic, ginger, chicken and sesame seeds; cover with a clear lid. Cook 4 to 5 minutes or until chicken is done. On serving platter, arrange pineapple and green onion on top of spinach leaves. Place chicken mixture and dressing on top of salad. Toss gently


Nutrition

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