Ghirardelli Award Winning Brownies

Here’s a great brownie recipe from Ghirardelli. This is on the back of their Sweet Ground Chocolate and Cocoa Powder can. Use it for brownies, or use it for hot cocoa. It has a nice and kind of delicate chocolate flavor. I took these brownies to a party and everyone loved them. No one said “My, these brownies taste balanced and delicate, yet still chocolaty….as if you used Ghirardelli’s sweet ground chocolate with cocoa powder” but people did notice something unique them. I’d definitely make these again.

Ghirardelli Award Winning Brownies
Adapted from cookiemadness.net
Ghirardelli Award Winning Brownies

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookiemadness.net

Ingredients

  • 2

    eggs

  • 3/4

    cup of sugar

  • 1

    tsp. vanilla extract

  • 1/2

    cup butter, melted

  • 3/4

    cup Ghirardelli sweet ground chocolate and cocoa powder

  • 2/3

    cup all-purpose flour

  • 1/4

    tsp. baking powder

  • 1/4

    tsp. salt

  • 1/2

    cups walnuts, chopped (I didn’t use)

  • 1

    cup Ghirardelli double chocolate chips

Directions

Preheat oven to 350 degrees F. Using a spoon, stir the eggs with the sugar; Add the vanilla. Stir in the butter. Sift the chocolate powder with the flour, baking powder and salt and stir flour mixture into the egg mixture. Add the nuts (if using) and chocoalte chips. Spread in a greased 8 inch square pan. Bake 20-25 minutes or until just set. Let cool completely. A few notes: It’s always a good idea to line your pan with well-greased or Reynolds “Release” foil. Or if you have it, use parchment paper. This will allow you to lift your brownies right out of the pan. You probably already knew this, but I see so many pictures of brownies in un-lined pans that I thought I’d mention it. I always line my pans. I didn’t sift the ingredients, but I did stir them together quite well to disperse the baking powder. Add the following Glaze at http://www.keyingredient.com/recipes/131382033/chocolate-glaze/

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