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baked mexican pie

baked mexican pie

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1. Preheat oven to 350 degrees

  • 1 poundground beefsee savings
  • 1 (1.25-ounce) package taco seasoning
  • 2/3 cupbeef broth
  • 2 tablespoonsbutter
  • 1 mediumonion, choppedsee savings
  • 2 tablespoonschopped garlic
  • 1/2 cup chopped green onionsee savings
  • 1 (4.5-ounce) can chopped green chiles
  • 1 (10.75-ounce) can cream of onion soup
  • 1 (10-ounce) can enchilada sauce
  • 1 (16-ounce) can refried beans
  • 5 (12-inch) flour tortillassee savings
  • 3 cupsshredded Pepper Jack cheese
0/5 (0 Votes)

Texas Firecrackers

Texas Firecrackers

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1. MBINE AND STIR TOGETHER THE OIL, RANCH DRESSING MIX AND PEPPER FLAKES IN A LARGE PLASTIC BOWL WITH AT TOP THAT H...

  • 1 cup canola oil
  • 1 package ranch salad dressing mix
  • 1 Tbs red pepper flake
  • 2 SLEEVES
0/5 (0 Votes)

Ultimate Barbecued Chicken TYLER FLORENCE

Ultimate Barbecued Chicken TYLER FLORENCE

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Directions For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme

  • The Ultimate Barbecue Sauce:
  • 2 quarts water
  • 2 tablespoons kosher salt
  • 1/4 cup brown sugar
  • 2 garlic cloves, smashed with the side of a large knife
  • 4 sprigs fresh thyme
  • 6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
  • 1 slice bacon
  • 1 bunch fresh thyme
  • Extra-virgin olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, chopped
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red or white wine vinegar
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika or smoked paprika if available
  • Freshly ground black pepper
4/5 (1 Votes)

Caprese Corn Salad

Caprese Corn Salad

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1 Prepare your grill for high, direct heat

  • 5 to 6 ears of sweet corn (still in husks, do not shuck)
  • 1/4 cup olive oil
  • 3 Tbsp sherry vinegar or white wine vinegar
  • Freshly ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon sugar (optional)
  • 3 cups roughly chopped, seeded tomatoes, or halved cherry or sun gold tomatoes
  • 1/2 cup sliced scallions, including light green parts
  • 8 ounces fresh mozzarella, cut into 1/4-inch cubes
  • 1/2 cup to 1 cup of fresh basil leaves, thinly sliced
0/5 (0 Votes)

Ultimate Roast Chicken-TYLER FLORENCE

Ultimate Roast Chicken-TYLER FLORENCE

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Directions Preheat oven to 425 degrees F

  • 1 (5 1/2 pound) free-range chicken
  • 1/2 bunch each fresh oregano, thyme, and parsley
  • 1/4 pound unsalted butter, softened
  • Kosher salt and freshly ground black pepper
  • 1 orange, halved
  • 1/2 head garlic
  • 1 medium white onion, halved, plus 1 onion
  • 6 strips smoked bacon
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/4 cup dry sherry
  • Serving suggestion: roast potatoes, watercress and gravy
0/5 (0 Votes)

POMADORO SAUCE-TYLER FLORENCE

POMADORO SAUCE-TYLER FLORENCE

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Heat the olive oil in a large saucepan over medium-low heat

  • 1/2 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 2 (28-ounce) cans whole peeled San Marzano tomatoes, drained and crushed by hand, liquid reserved
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh basil leaves, torn into pieces
0/5 (0 Votes)

Bittersweet Chocolate Cloud Cake

Bittersweet Chocolate Cloud Cake

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Preheat oven to 350 degrees F and position rack in the center

  • Chocolate glaze:
  • 1 1/3 1 1/3 1/3 cups sugar, divided
  • 3/4 3/4 3/4 cup freshly brewed coffee
  • 7 7 7 ounces bittersweet chocolate (62 percent) finely chopped
  • 2/3 2/3 2/3 cup Dutch-processed cocoa powder
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 tablespoon brandy
  • 3 3 3 large eggs, separated plus 3 egg whites
  • 1/3 1/3 1/3 cup cake flour
  • 1/4 1/4 1/4 teaspoon cream of tartar
  • Chocolate Glaze, recipe follows
  • 6 6 6 ounces bittersweet chocolate, finely chopped
  • 1/2 1/2 1/2 cup heavy cream
  • 2 2 2 tablespoons honey
0/5 (0 Votes)

LUBY'S BAKED FISH ALMONDINE

LUBY'S BAKED FISH ALMONDINE

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PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER

  • 1 CUP PANCO BREAD CRUMBS
  • 1/4 CUP TOASTED SLICED ALMONDS
  • 1 TSP SALT
  • 3 TBL MELTED MARGARINE
  • 2 FISH FILLETS
  • 1/4 CUP FLOUR
  • 2/3 CUP MAYO
3.7/5 (39 Votes)

Cinnamon Cream Cheese Roll Ups

Cinnamon Cream Cheese Roll Ups

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Directions: 1. Cut off the crust of the bread

  • 1/2 Loaf of thin, white bread 2/3 Bar of cream cheese (8 oz. bar), softened 1/2 CUP Powdered sugar 3/4 CUPS Sugar 1 Tbsp Cinnamon 1/2 CUP Butter, melted
0/5 (0 Votes)

Tamale Pie

Tamale Pie

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1 Preheat oven to 375°F. 2 Heat olive oil in a large skillet on medium high

  • INGREDIENTS
  • 1 Tbsp olive oil
  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, seeds and stem removed, chopped
  • 1/2 teaspoon salt
  • 2 teaspoons chile powder (more or less to taste)
  • 2 teaspoons cumin (more or less to taste)
  • 1 (14 1/2 ounce) can fire-roasted tomatoes
  • 1 (4-ounce) can green Anaheim chiles, drained, chopped
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can sliced ripe olives
  • 1/3 cup raisins
  • <
  • 1 cup grated sharp cheddar cheese (about 4 ounces)
  • 1/3 cup water
  • 1-pound of prepared cornbread mix (such as Jiffy or Bob's Red Mill).
  • Whatever is needed according to cornbread mix instructions to make the cornbread batter (water, egg, oil, milk)
0/5 (0 Votes)