Mamawoolie's profile page
Recipes
Tuna Salad Sandwich
By mamawoolie
Mix all of the ingredients
- 1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)
- 1/3 cup of cottage cheese
- 2 Tablespoons of mayonaise
- 1/4 purple onion, chopped finely
- 1 celery stalk, chopped finely
- 1 Tablespoon of capers
- Juice of half of a lemon
- Pinch or two of dill
- 2 Tbsp minced fresh parsley
- 1 teaspoon of Dijon mustard
Tuna Noodle Casserole
By mamawoolie
Cook noodles according to package directions
- 3 cups uncooked egg noodles
- 1 cup chopped celery
- 1/3 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup shredded Cheddar cheese
- 1 cup milk
- 1 (12 ounce) can tuna, drained and flaked
- 1/2 cup mayonnaise*
- 1 (2 ounce) jar diced pimientos, drained
- 1/2 teaspoon salt
Vinaigrette-Italian
By mamawoolie
Use basic to start off
- 3 TBL evoo
- 2 TBL red wine vinegar
- 1/2 tsp minced garlic
- 1/2 tsp Italian seasoning
- 1 pinch crushed red pepper
Mexican Casserole
By mamawoolie
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 (15 ounce) can ranch-style beans
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) package corn tortillas
- 4 cups shredded Cheddar cheese
- 2 tablespoons chili powder
Vinaigrette-Mustard
By mamawoolie
Use basic to start off with
- 3 TBL evoo
- 2 TBL red wine vinegar
- 1/2 tsp minced garlic
- 1/2 tsp Italian seasoning
- pinch crushed red pepper
- 1 tsp brown or Dijon mustard
- 1-3 tsp honey to taste.
Calzones
By mamawoolie
Marinara Sauce: Olive oil 3 to 4 whole cloves garlic, minced 1 whole small to medium onion, chopped 1/2 cup white w...
- 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
- 1 tablespoon butter
- 1 whole medium onion, diced
- 1 pound breakfast or Italian sausage
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 15 ounces whole milk ricotta
- 1 1/2 cups grated mozzarella
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- Black pepper
- 2 whole eggs plus 1 whole egg, beaten
- All-purpose flour, for dusting
- Marinara Sauce, warmed, for serving, recipe follows
Monkey Bread I
By mamawoolie
Preheat oven to 350 degrees F (175 degrees C)
- 3 (12 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup margarine
- 1 cup packed brown sugar
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins
Dr. Pepper Pulled Pork in the Slow Cooker!! ((SHARE to keep!!))
By mamawoolie
Directions: Place the chopped onions in the bottom of the slow cooker
- Ingredients:
- 2 1/2-3 lb pork butt (also known as a pork shoulder)
- 24 oz. (2 cans) Dr. Pepper
- 1 medium onion, cut in quarters and then again in half
- 2 garlic cloves, minced
- 1 1/2 teaspoons dry ground mustard
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1/4 cup apple cider vinegar
- 3 tablespoons Worcestershire Sauce
- Barbecue Sauce of choice
Easy Taco Tamale Pie
By mamawoolie
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring...
- 1 pound ground beef
- 1 can (16 ounces) whole kernel corn, undrained
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
- 1 box (about 8 ounces) corn muffin mix
Quick Berry Jam-Bobby Flay
By mamawoolie
Combine the berries and 1/2 cup of the sugar in a bowl and coarsely mash with a potato masher
- Quick Berry Jam, for accompaniment, recipe follows
- Quick Berry Jam
- 1 pound fresh strawberries, tops cut off and halved
- 1/2 pint blackberries
- 1/2 pint raspberries
- 1/2 to 3/4 cup sugar, depending on sweetness
- 1 tablespoon fresh lemon juic