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Recipes
Red Raspberry Vinaigrette
By mamawoolie
Combine the olive oil, rice vinegar and raspberry jam in the container of a blender
- 1/4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
Thousand Island Salad Dressing
By mamawoolie
In a bowl, combine all ingredients; mix well
- 1 cup mayonnaise or salad dressing
- 1/4 cup chili sauce
- 2 hard-cooked eggs, chopped
- 2 tablespoons chopped green onion
- 2 tablespoons chopped celery
- 4 1/2 teaspoons finely chopped onion
- 1 teaspoon paprika
- 1/2 teaspoon salt
egg drop soup
By mamawoolie
1. Pour 3 1/4 cups chicken broth into a large saucepan
- Ingredients:
- 3 1/4 cups chicken broth plus 3/4 cup divided
- 1/8 tsp ground ginger
- 2 tbsp chives
- 1/4 tsp salt
- 1 1/2 tbsp cornstarch
- 4 eggs
- 1 egg yolk
Pineapple Glazed Ham Balls
By mamawoolie
1 Preheat the oven to 350°F
- Meatballs:
- 1/4 pound bacon, diced
- 1 pound ham, diced
- 1 pound ground pork
- 2 eggs
- 1 cup breadcrumbs
- 2 Tbsp brown sugar
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 2 Tbsp pineapple juice
- Glaze:
- 1 cup pineapple juice
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1 Tbsp ketchup
- 2 teaspoons dry mustard
- 1/2 teaspoon cayenne (optional)
- 1 teaspoon corn starch mixed with 2 Tbsp cold water
Tomato Vinaigrette
By mamawoolie
MIX IT UP
- 3 roma (plum) tomatoes
- 1 tablespoon tomato paste
- 1 clove garlic, minced
- 3 tablespoons red wine vinegar
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon-style prepared mustard
- 1 teaspoon honey
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- salt and pepper to tast
loaded baked potato casserole
By mamawoolie
1. Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking di...
- 1 bag(32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups)
- 1 can(6 ounces) French's® French Fried Onions (2 2/3 cups)see savings
- 1 cupfrozen peas, thawed
- 1 cupshredded Cheddar cheese (4 ounces)see savings
- 4 slicesbacon, cooked and crumbledsee savings
- 2 cans(10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 cupmilk
homemade buttermilk herb ranch dressing
By mamawoolie
s
- 1 cupmayonnaise
- 1/2 cupsour cream
- 1/4 cupbuttermilk
- 1 tablespoonfresh parsley, minced
- 1 tablespoonfresh chives, minced
- 1 tablespoonfresh dill, minced
- 1 tablespoonapple cider vinegar
- 1 teaspoonfresh garlic, minced
- 1 teaspoonlemon juice
- 1/2 teaspoonLea & Perrins Worcestershire sauce
- 1/8 teaspoonTabasco (to taste)
- 1/4 teaspoonkosher salt
Ground Beef and Chopped Cabbage
By mamawoolie
Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 1/2 pounds ground beef
- 1-lb Pkg
- 1 teaspoon garlic powder 1
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
- 1 small head cabbage, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 1 (14.5 ounce) can tomato sauc
Simple, Perfect Chili
By mamawoolie
Place the ground beef in a large pot and throw in the garlic
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar, for serving
- Chopped onions, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
Fried Polenta
By mamawoolie
Lightly oil an 11 by 7-inch baking dish
- Basic Polenta:
- 3 cups 3 cups Basic Polenta, recipe follows
- 2 cups 2 cups olive oil, for frying
- 1/4 cup 1/4 cup grated Parmesan
- Salt
- 1 cup 1 cup purchased marinara sauce
- 6 cups 6 cups water
- 2 teaspoons 2 teaspoons salt
- 1 3/4 cups 1 3/4 cups yellow cornmeal
- 3 tablespoons 3 tablespoons unsalted butter