Mamawoolie's profile page
Recipes
Chicken Fried Rice II
By mamawoolie
Directions In a small bowl, beat egg with water
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cups cooked white rice, cold
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 cup cooked, chopped chicken meat
Popcorn Balls
By mamawoolie
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallow...
- 3/4 cup light corn syrup
- 1/4 cup margarine
- 2 teaspoons cold water
- 2 5/8 cups confectioners' sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn
Megan's Granola
By mamawoolie
350 and keep an eye on it stirring about every 5 minutes
- 8 cups rolled oats
- 1 1/2 cups wheat germ
- 1 1/2 cups oat bran
- 1 cup sunflower seeds
- 1 cup finely chopped almonds
- 1 cup finely chopped pecans
- 1 cup finely chopped walnuts
- 1 1/2 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3/4 cup honey
- 1 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup raisins
- 1 cup coconut
FRIED CORN ~ OH MY GOODNESS GRACIOUS~
By mamawoolie
Shuck and silk your corn. Make sure to remove all of the silks and then with a sharp knife cut the corn off into a ...
- 6-8 ears of fresh corn (sweet corn is best)
- 1 Tbs. bacon drippings
- 2 Tbs. butter
- 1/2 cup milk
- 1 Tbs. cornstarch
- 1 tsp. salt
- 1/4 tsp. black pepper
Chinese Spareribs
By mamawoolie
Directions In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar...
- 3 tablespoons hoisin sauce
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 teaspoon rice vinegar
- 1 teaspoon lemon juice
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon grated fresh garlic
- 1/4 teaspoon Chinese five-spice powder
- 1 pound pork spareribs
Authentic French Vanilla Ice Cream
By mamawoolie
Mix slightly beaten egg yolks with the sugar and the salt
- 8 egg yolks
- 2 cups sugar
- 1/4 teaspoon salt
- 4 cups milk or evaporated milk
- 4 cups cream
- 2 teaspoons vanilla extract
Chicken, Beans and Rice
By mamawoolie
Cook on low for 8 hours. Shred chicken and return to slow cooker during the last 30 minutes of cooking
- Freeze in a bag:
- 1 medium skinless boneless chicken breast (about 6 oz)
- 1 can black beans, drained
- 1 can pinto beans, drained
- 1 can corn, drained
- 1 can diced tomato
- 1 8oz can tomato sauce
- 1 cup brown or wild rice (uncooked)
- 1 cup water or chicken broth
- salt and pepper to taste, or other seasonings if preferred
Caramelized Brussels Sprouts with Pistachios
By mamawoolie
Directions Place Brussels sprouts in a steamer basket over boiling water
- 4 pounds Brussels sprouts
- 1/2 cup unsalted butter
- 4 small red onions, cut into strips
- 1/4 cup red wine vinegar
- 2 tablespoons white sugar
- salt and pepper to taste
- 1/2 cup coarsely chopped pistachios
TONI SUE'S DIP
By mamawoolie
Nutrition Facts Serving size: 1 serving (18
- 8 oz Miracle whip
- 8 oz sour cream
- 4 green onions
- 3 can (11 oz) White corn
- 4 each jalapeno chiles, stemmed, seeded and finely diced
NO DOUGH PIZZA
By mamawoolie
Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray
- Crust
- 1 (8 oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- Topping
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- toppings - pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder