Mamawoolie's profile page
Recipes
Chicken Bombs from Dishing With Leslie
By mamawoolie
Slice chicken breasts in half (like a hamburger bun), place between wax paper and pound until it's 1/4" thick
- 5 boneless, skinless chicken breasts-makes 10 bombs:@)
- 5 jalapenos, sliced in half lengthwise and cleaned
- 20 slices bacon
- 4 oz cream cheese, softened
- 1 C colby jack or cheddar cheese, shredded
- S&P to taste
- 1 C BBQ sauce-I used Sweet Baby Ray's
Chicken Enchiladas II
By mamawoolie
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups cubed cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- 1/4 cup milk
Sesame Chicken
By mamawoolie
Directions To Make Marinade: In a nonporous dish or bowl blend cornstarch with wine or sherry; then stir in lemo...
- 2 teaspoons cornstarch
- 2 tablespoons rice wine
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 dash hot pepper sauce
- 1 tablespoon grated fresh ginger
- 1 clove crushed garlic
- 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
- 2 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 4 ounces fresh mushrooms, quartered
- 1 green bell pepper, sliced
- 4 green onions, sliced diagonally into 1/2 inch pieces
PAULA'S CORN DIP
By mamawoolie
1. Mix, chill and sprinkle with crushed Fritos before serving
- 2 cans sweet corn drained
- 1 small red onion chopped very fine (although I didn't quite use a
- whole one)
- 1 bell pepper chopped very fine
- 2 cups shredded sharp cheddar cheese
- 1 cup real mayo
- 9.5 oz OF Chili Fritos
PEACH COBBLER
By mamawoolie
put melted butter in pan and add flour, sugar,and milk mixture, add the mixture after you mix together on top of bu...
- 1 stick of butter melted, 1 quart of Peaches, 1 1/2 of each flour ,sugar, milk, mix together.
Chinese Cabbage Salad II
By mamawoolie
Directions In a small saucepan, cook the vinegar and sugar over medium heat until dissolved
- 3 tablespoons red wine vinegar
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
- 1/2 cup vegetable oil
- 1 (16 ounce) package broccoli coleslaw mix
- 1/2 cup chopped green onions
- 4 ounces toasted slivered almonds
- 1/4 cup sesame seeds, toasted
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
By mamawoolie
Directions Place the pork into a mixing bowl and pour in the soy sauce and rice wine
- 1/2 pound thinly sliced pork loin
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1 teaspoon white pepper
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon cornstarch
- 4 dried Chinese black mushrooms
- 1 (8 ounce) package dried rice vermicelli
- 1/4 cup vegetable oil, divided
- 2 eggs, beaten
- 1/4 clove garlic, minced
- 1 tablespoon dried small shrimp
- 3 carrots, cut into matchstick strips
- 1/2 onion, chopped
- 3 cups bean sprouts
- 4 leaves napa cabbage, thinly sliced
- salt to taste
- 3 sprigs fresh cilantro for garnish
Honey Ribs
By mamawoolie
Directions In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sau...
- 1 (10.5 ounce) can beef broth
- 3 tablespoons honey mustard
- 1/4 cup honey
- 1/2 cup water
- 1/4 cup honey barbeque sauce
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 3 pounds baby back pork ribs
General Tso's Chicken
By mamawoolie
Directions Heat 4 cups of peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
- 4 cups peanut oil for frying
- 2 eggs
- 1 teaspoon sesame oil
- 1/2 cup cornstarch
- 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons rice wine
- 3 tablespoons white sugar
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon banana ketchup
- 2 tablespoons peanut oil
- 6 dried whole red chilies
- 1/2 cup diced onion
- 1 tablespoon minced garlic
- 1 tablespoon orange zest
- 2 tablespoons minced green onions
- 1 tablespoon toasted sesame seeds
Tyler Florence Ultimate Pulled Pork
By mamawoolie
Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl
- Rub:
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse salt
- 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
- Cider Vinegar Barbecue Sauce:
- 1 1/2 cups cider vinegar
- 1 cup yellow or brown mustard
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 12 hamburger buns
- 1 recipe Spicy Slaw, recipe follows
- Pickle spears