LUBY'S BAKED FISH ALMONDINE

By mamawoolie

Ingredients

• 1 CUP PANCO BREAD CRUMBS
• 1/4 CUP TOASTED SLICED ALMONDS
• 1 TSP SALT
• 3 TBL MELTED MARGARINE
• 2 FISH FILLETS
• 1/4 CUP FLOUR
• 2/3 CUP MAYO

Preparation

Step 1

PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.