Mamawoolie's profile page
Recipes
Three Cheese Hasselback Potatoes
By mamawoolie
Preheat the oven to 400 degrees F
- 6 medium baking potatoes (8 to10 ounces each)
- 1 ounce lemon juice
- 1/3 cup butter, melted
- 1 tablespoon chopped fresh parsley
- 2 teaspoons sea or kosher salt
- 1 teaspoon ground black pepper
- 1 cup finely grated mixed Parmesan, gruyere and double Gloucester cheese
Biscuit CINNAMON Roll!!
By mamawoolie
Spray a fluted pan with non-stick spray
- 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Popcorn Balls
By mamawoolie
Directions In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar a...
- 3/4 cup light corn syrup
- 1/4 cup margarine
- 2 teaspoons cold water
- 2 5/8 cups confectioners' sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn
Dry Ranch Mix
By mamawoolie
Directions Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic po...
- 1 cup dried parsley
- 2/3 cup garlic salt
- 1/2 cup crushed saltine crackers
- 1/2 cup dried minced onion
- 1/2 cup onion salt
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 2 tablespoons dried dill weed
- 2 tablespoons ground black pepper (optional)
Ruth Chris' Sweet Potato Casserole
By mamawoolie
Directions: 1 Combine brown sugar, flour, nuts and butter in mixing bowl
- Ingredients:
- CRUST
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/4 cup butter (melted)
- SWEET POTATO MIXTURE
- 3 cups mashed sweet potatoes (can use canned to save time, just drain)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs (well beaten)
- 1/2 cup butter, melted (1/2 cup)
Black Halloween Punch
By mamawoolie
Directions To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze u...
- 1 (.13 ounce) envelope unsweetened grape soft drink mix
- 1 (.13 ounce) envelope unsweetened orange soft drink mix
- 2 cups white sugar
- 3 quarts cold water
- 1 liter ginger ale
Oven-toasted Sonoran Quesadilla
By mamawoolie
*
- One large (13-inch diameter) flour tortilla
- 1 Tbsp butter
- 1/2 cup of grated cheddar cheese
- Several strips of green chiles, cooked*
midnight star chicken
By mamawoolie
1. For sauce: In a medium bowl, stir together sugar and cornstarch
- 2 tablespoonssugarsee savings
- 1 tablespooncornstarch
- 1 tablespoonfinely shredded orange peelsee savings
- 2 cupsorange juicesee savings
- 3/4 cupall-purpose floursee savings
- 1/4 teaspoonsaltsee savings
- 1/4 teaspoonground black peppersee savings
- 1/4 cupwater
- 1 egg, slightly beatensee savings
- 12 ouncesskinless, boneless chicken breast halves, cut into bite-size piecessee savings
- Cooking oil or shortening for deep-fat frying
- 1 tablespooncooking oil
- 1 mediumonion, cut into thin wedges (3/4 cup)see savings
- 1 largered sweet pepper, cut into 1 inch pieces (1-1/4 cup)see savings
- 4 green onions, bias-sliced into 1-inch pieces (1/2 cup)
- 1 orange, peeled and sectioned
Grilled Bacon Jalapeno Wraps
By mamawoolie
Preheat an outdoor grill for high heat
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package cream cheese
- 12 slices bacon
CROCKPOT BEEF AND BROCCOLI
By mamawoolie
1. Place beef in a crock pot
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked