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Southern Cornbread Recipe

Southern Cornbread Recipe

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1 Put the bacon fat in a 9 or 10-inch cast iron skillet and put the skillet into the oven

  • INGREDIENTS
  • 2 cups cornmeal OR 1 1/2 cups cornmeal and 1/2 cup flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 Tbsp sugar (optional)
  • 1 1/4 cups buttermilk
  • 1 egg (optional)
  • 6 Tbsp unsalted butter, melted
  • 1 Tbsp bacon drippings
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Chicken Pot Pie IX

Chicken Pot Pie IX

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Directions Preheat oven to 425 degrees F (220 degrees C

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup sliced carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9 inch) unbaked pie crusts
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CROCKPOT BEEF AND BROCCOLI

CROCKPOT BEEF AND BROCCOLI

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Directions 1. Place beef in a crock pot

  • ngredients
  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
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Coq au Vin Recipe

Coq au Vin Recipe

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1 Blanch the bacon to remove some of its saltiness

  • 1/2 lb bacon slices
  • 20 pearl onions, peeled, or 1 large yellow onion, sliced
  • 3 lbs chicken thighs and legs, excess fat trimmed, skin ON
  • 6 garlic cloves, peeled
  • Salt and pepper to taste
  • 2 cups chicken stock
  • 2 cups red wine (pinot noir, burgundy, or zinfandel)
  • 2 bay leaves
  • Several fresh thyme sprigs
  • Several fresh parsley sprigs
  • 1/2 lb button mushrooms, trimmed and roughly chopped
  • 2 Tbsp butter
  • Chopped fresh parsley for garnish
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Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

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Directions Preheat an oven to 350 degrees F (175 degrees C)

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon Mexican vanilla extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, room temperature
  • 1/4 cup honey
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Cheesiest Potato Soup

Cheesiest Potato Soup

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In a large saucepan over medium heat, melt butter

  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 1/2 cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 3/4 cups shredded sharp Cheddar cheese
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
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Quiche Lorraine

Quiche Lorraine

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1a If you are making your own pie crust, roll out the pie dough into a 12-inch round

  • 1 recipe pie dough (see Pâte Brisée recipe) or a prepared frozen pie crust
  • 1/2 pound of bacon (you can use more or less to your taste)
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1/2 teaspoon salt
  • Black pepper to taste (we used about 1/2 teaspoon)
  • 1/8 teaspoon ground nutmeg
  • 1 cup grated gruyere or other cheese (cheddar works too)
  • 1 heaping tablespoon chopped chives
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BLT Dip

BLT Dip

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Toasted bread rounds, crackers, or pita chips

  • 1-1/2 pound bacon, cooked, drained, crumbled, and divided
  • 2 cups shredded mozzarella cheese
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cheddar cheese (shredded) or to taste
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder (or to taste)
  • 1 tablespoons mustard
  • 2 cups chopped seeded tomatoes
  • 1-1/2 cup shredded Iceberg lettuce
  • pepper an salt to taste
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Cowboy Beans

Cowboy Beans

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1 Put the beans into a large pot and add enough water to cover by an inch

  • 2 cups dried pinto beans
  • 1 Tbsp bacon fat (optional)
  • 1 Tbsp vegetable oil (if not using the bacon fat, use 2 Tbsp vegetable oil)
  • 1 medium yellow onion, chopped
  • 5 minced garlic cloves
  • 1 smoked ham hock or ham shank
  • 2 cups water
  • 2 cups black coffee
  • 1 1/2 cups tomato-based barbecue sauce
  • 1/4 cup chopped pickled jalapeños (optional)
  • Grated Cheddar or Monterey Jack cheese for garnish (optional)
  • 1/4 cup chopped red onion for garnish (optional)
  • Salt to taste
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Buttermilk Pie IV

Buttermilk Pie IV

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Preheat oven to 400 degrees F (200 degrees C

  • 1/2 cup margarine, softened
  • 2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) deep dish pie crust
0/5 (0 Votes)