Nancystrini's profile page
Recipes
Marg's Hot Ham Sammies
By nancystrini
Cut rolls in half and open
- 1 lb of sliced ham
- 8 oz. sliced provolone
- 2 pkgs. Hawaiian rolls (24)
- 1 1/2 sticks of butter
- 1 1/2 T dijon mustard
- 1 1/2 t worchestershire
- 1 T minced onion
- 2 t celery seed
All-in-One Breakfast "Cupcakes"
By nancystrini
Breakfast in hand--great for on the go
- 1/2 of a 30 oz. bag of frozen hash browns
- 2 T vegetable oil
- 1/2 t salt
- 1/2 t pepper
- 10 eggs, lightly beaten
- 4 T milk
- 3/4 cup cooked and crumbled bacon
- 3/4 cup grated cheddar cheese
- 3/4 cup chopped fresh spinach
Chicken Marinated in Garlic Oil
By nancystrini
This recipe is absolutely delicious
- 1/2 cup garlic oil
- 8-10 whole cloves
- 2 lemons, cut into thin rounds
- 1/2 cup chopped fresh parsley
- 3-4 lbs. chicken parts
- coarse salt and pepper
- 3-4 cloves garlic, sliced
Slow Cooker Short Ribs
By nancystrini
Really just scrumptious
- 3 lbs. bone-in beef short ribs
- 1/2 t salt
- 1/2 t pepper
- 1 T canola oil
- 4 medium carrots, cut into 1 inch pieces
- 1 cup beef broth
- 4 fresh thyme sprigs
- 1 bay leaf
- 2 large onions, cut into 1/2-inch wedges
- 6 garlic cloves, minced
- 1 T tomato paste
- 2 cups dry red wine
- 4 t cornstarch
- 3 T cold water
- Salt and pepper to taste
Slow Cooker Chicken and Pasta Soup
By nancystrini
Nice to come home to--
- 4 carrots, quartered lengthwise and cut into 1-inch pieces
- 4 long strips lemon zest
- 4 sprigs fresh dill, plus 2-3 T chopped
- 2 T EVOO
- Kosher salt
- 4 boneless, skinless chicken breasts (1 1/2 to 2 lbs.)
- 4 cups low sodium chicken broth
- 1 cup small pasta, such as pastina
- 1 cup frozen peas, thawed
- 1/2 bunch fresh spinach, stemmed
- Freshly ground pepper
- 4 oz. feta cheese
- Lemon wedges
Blue Cheese Pecan Celery Stuffer/Cheese Ball
By nancystrini
Great pre-stuffed into celery sticks or served as a cheese ball with celery sticks on the side
- 4 oz. softened cream cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup toasted pecans
- 2 T chopped craisins
- Cracked black pepper
- Celery
Macaroni Coleslaw
By nancystrini
Really great combo of your favorite picnic sides--serves a bunch!
- DRESSING:
- 1 7 oz. pkg ring macaroni or ditalini
- 1 14 oz. pkg coleslaw mix
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 medium green pepper, finely chopped
- 1 can (8 oz.) whole water chestnuts, drained and chopped
- 1 1/2 cups mayo
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/2 t salt
- 1/4 / t pepper
Moist Caramel Apple Cake
By nancystrini
I don't bake, but I'll make an exception for this cake! I made it once for a church-lady bake sale, and they sold ...
- 1 pkg. (2 layer size) yellow cake mix
- 1 pkg. (4 serving size) Vanilla or French Vanilla instant
- pudding and pie filling
- 1 cup water
- 4 eggs
- 1/3 cup vegetable oil
- 3 Granny Smith apples, peeled, coarsely chopped
- 20 Kraft caramels, unwrapped
- 1/4 cup milk
Parmesan Crusted Chicken
By nancystrini
Easy
- 1/2 cup Hellman's Real Mayo
- 1/4 cup grated parmesan cheese
- 4 chicken breast halves
- 4 t Italian seasoned bread crumbs
Turkey Turnovers
By nancystrini
This dish is so easy but looks so fancy--great for weeknight dinners and/or special company!
- 4 turkey cutlets (1 pound total)
- Salt and pepper
- 4 T soft herbcheese, like Boursin (I use light Boursin)
- 2 cups loosely packed fresh spinach leaves
- 1 1/2 T EVOO1
- 1 14.5 ounce can fire roasted diced tomatoes
- 1 t fennel seeds, chopped