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Macaroni Coleslaw


Really great combo of your favorite picnic sides--serves a bunch!

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  • 1 7 oz. pkg ring macaroni or ditalini
  • 1 14 oz. pkg coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 oz.) whole water chestnuts, drained and chopped
  • 1 1/2 cups mayo
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 t salt
  • 1/4 / t pepper


Preparation time 25mins
Cooking time 85mins


Step 1

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the slaw mix, onions, celery, cucumber, green pepper and water chestnuts.

In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least one hour.


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