Moist Caramel Apple Cake

I don't bake, but I'll make an exception for this cake! I made it once for a church-lady bake sale, and they sold it whole for $20.
Moist Caramel Apple Cake
Moist Caramel Apple Cake

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

16

servings

Ingredients

  • 1

    pkg. (2 layer size) yellow cake mix

  • 1

    pkg. (4 serving size) Vanilla or French Vanilla instant

  • pudding and pie filling

  • 1

    cup water

  • 4

    eggs

  • 1/3

    cup vegetable oil

  • 3

    Granny Smith apples, peeled, coarsely chopped

  • 20

    Kraft caramels, unwrapped

  • 1/4

    cup milk

Directions

Preheat oven to 350. Grease and flour a 12-cup fluted bundt pan or a 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack. Microwave caramels and milk in bowl on high for 2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.

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