I don't bake, but I'll make an exception for this cake! I made it once for a church-lady bake sale, and they sold it whole for $20.more
pkg. (2 layer size) yellow cake mix
pkg. (4 serving size) Vanilla or French Vanilla instant
pudding and pie filling
cup vegetable oil
Granny Smith apples, peeled, coarsely chopped
Kraft caramels, unwrapped
Preheat oven to 350. Grease and flour a 12-cup fluted bundt pan or a 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack. Microwave caramels and milk in bowl on high for 2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.