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Recipes
Bacon Cheeseburger Roll-Up
By Debbie-5
HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
Make-Ahead Unstuffed Shells
By Debbie-5
COOK pasta as directed on pacakge, omitting salt
- 4 cups medium pasta shells, uncooked
- 1 lb. extra-lean ground beef
- 1 jar (24 oz.) marinara sauce
- 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
- 1/3 cup chopped fresh basil
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Easy Slow-Cooker Beef Stew
By Debbie-5
MIX first 4 ingredients in slow cooker
- 1 cup fat-free reduced-sodium beef broth
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. dried oregano leaves
- 1 lb. beef stew meat, cut into 1-1/4-inch cubes
- 1 lb. small red potatoes (about 8), cut into bite-size pieces
- 4 large carrots, cut into 1-inch-thick slices
- 1 large onion, cut into bite-size pieces
- 2 slices OSCAR MAYER Bacon, chopped
- 3 Tbsp. flour
- 1/4 cup water
Bobby’s Favorite Sausage Potato Salad
By Debbie-5
For the salad: Bring a large pot of water to a boil over medium heat
- Dressing:
- Water, as needed
- 1 pound red potatoes
- 2 teaspoons extra-virgin olive oil
- 8 ounces kielbasa, sliced into 1/4-inch thick rounds
- 1 stalk celery, finely chopped, about 1/2 cup
- 2 green onions, thinly sliced, about 1/4 cup
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoons freshly cracked black pepper
- 3 tablespoons extra-virgin olive oil
Apple Streusel Cheesecake Bars
By Debbie-5
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 1/2
- cup firm butter or margarine
- 2 2
- packages (8 oz each) cream cheese, softened
- 1/2 1/2
- cup sugar
- 2 2
- tablespoons Gold Medal® all-purpose flour
- 1 1
- teaspoon vanilla
- 1 1
- egg
- 1 1
- can (21 oz) apple pie filling
- 1/2 1/2
- teaspoon ground cinnamon
- 1/4 1/4
- cup chopped walnuts
BBQ Roasted Chicken with Parmesan Potatoes
By Debbie-5
HEAT oven to 400ºF. TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp
- 1 lb. small red potatoes (about 8), quartered
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1-1/2 tsp. chili powder, divided
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Original Barbecue Sauce
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Carrot-Spice Cake with Caramel Frosting
By Debbie-5
• In a large bowl, combine the cake mix, pudding mix, eggs, water, sour • cream and oil; beat on low speed for...
- FROSTING:
- 1 package (18-1/4 ounces) spice cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 4 eggs
- 3/4 cup water
- 1/2 cup BREAKSTONE'S® Sour Cream
- 1/4 cup canola oil
- 1 cup shredded carrots
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
- 1/4 cup raisins
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 6 cups confectioners' sugar
- 1/2 cup caramel ice cream topping
- 1 to 2 tablespoons 2% milk
Black Forest Delight
By Debbie-5
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round layers
- 1 pkg. (2-layer size) devil's food cake mix
- 1 cup boiling water
- 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
- 1/4 cup cold water
- 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2/3 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/3 cup drained maraschino cherries, divided
- 1 square BAKER'S Semi-Sweet Chocolate, melted
Blueberry Cheesecake Bars
By Debbie-5
HEAT oven to 350ºF. MIX butter and graham crumbs in 13x9-inch pan; press onto bottom of pan
- 6 Tbsp. butter, melted
- 2 cups HONEY MAID Graham Cracker Crumbs
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 jar (10 oz.) blueberry jam or preserves
- 1 cup blueberries
Cinnamon-Apple Pork Chops Recipe
By Debbie-5
• In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or unt...
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons reduced-fat butter, divided
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans