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Recipes
Apple-Bacon Mini Loaves Recipe
By Debbie-5
• In a large bowl, combine the flour, sugar, baking powder and salt
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup 2% milk
- 2 tablespoons butter, melted
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/3 cup crumbled cooked bacon
- 1/4 cup finely chopped apple
Baked Potato Fans
By Debbie-5
PREHEAT oven to 375°F. Scrub potatoes thoroughly with brush; pat dry
- 4 small baking potatoes (1-1/2 lb.)
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
Banana Mallow Pie
By Debbie-5
BEAT pudding mix and milk in large bowl with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-3/4 cups cold milk
- 2 cups JET-PUFFED Miniature Marshmallows
- 1 cup thawed COOL WHIP Whipped Topping
- 2 bananas, sliced
- 1 HONEY MAID Graham Pie Crust (6 oz.)
Beef Fettuccine Dinner
By Debbie-5
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1-1/2 cups water
- 1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
- 1 can (8 ounces) tomato sauce
- 2 teaspoons chili powder
- 1 can (11 ounces) whole kernel corn, drained
- 1 cup (4 ounces) shredded cheddar cheese, divided
Better-Than-Almost-Anything Cake
By Debbie-5
1. 1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® German chocolate cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (14 oz) sweetened condensed milk
- 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
- 1 container (8 oz) frozen whipped topping, thawed
- 1 bag (8 oz) toffee chips or bits
Crunchy Cheese Potatoes
By Debbie-5
• In a large bowl, combine sour cream, milk, chives, salt and pepper
- 1 cup (8 ounces) sour cream
- 1/2 cup milk
- 1 tablespoon minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and sliced 1/4 inch thick
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup finely crushed cornflakes
- Additional minced chives, optional
FETTUCCINI and CHICKEN
By Debbie-5
•
- 1/4 cup olive oil
- 1 tablespoon lime juice
- 1/8 teaspoon crushed red pepper
- 4 chicken breast halves, skinless, boneless-cut into 1/2-inch strips
- PAM No Stick Cooking Spray
- 1 clove fresh garlic, minced
- 1/2 lb fettuccini, uncooked
- 2 tablespoons margarine or butter
- 1 teaspoon grated lime rind
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
- Parmesan cheese
Bruschetta 'n Cheese-Stuffed Chicken Breasts
By Debbie-5
HEAT oven to 350ºF. MIX tomatoes, 1/2 cup cheese and basil in medium bowl
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1/4 cup chopped fresh basil
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 8 small boneless skinless chicken breast halves (2 lb.)
- 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
Classic Beef Stew
By Debbie-5
1. In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes
- 1 tablespoon vegetable oil or shortening
- 1 lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
- 3 cups water
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium carrots, cut into 1-inch pieces
- 1 large unpeeled potato, cut into 1 1/2-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium stalk celery, cut into 1-inch pieces
- 1 small onion, chopped (1/4 cup)
- 1 teaspoon salt
- 1 dried bay leaf
- 1/2 cup cold water
- 2 tablespoons Gold Medal® all-purpose flour
Caramel Apple Monkey Bread
By Debbie-5
• Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 2 apples, peeled, diced
- 3/4 cup butter
- 1 cup packed brown sugar