Debbie-5's profile page
Recipes
Pineapple Blueberry Crunch Cake
By Debbie-5
Preheat oven to 350 degrees F
- 3/4 cup butter, plus more for dish
- 1 (20-ounce) can crushed pineapple, in juice
- 1 (20-ounce) can blueberry pie filling
- 1 (18.25-ounce) box yellow cake mix
- 1 cup chopped pecans
BLUEBERRY CREAM CHEESE ALMOND CAKE
By Debbie-5
Preheat oven to 350F. In large bowl, combine cake mix, eggs, milk, oil sugar & almond extract
- 1 box (18.25 oz size) yellow cake mix
- 4 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1 package (8 ounce size) cream cheese, softened
- 1 1/2 cup blueberries, fresh or frozen
- 1 teaspoon flour
- Powdered sugar for decorating
Pumpkin Banana Bread Recipe
By Debbie-5
Preheat oven to 350 degrees F
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon ground allspice
- 1-1/2 cups (about 14 ounces) mashed pumpkin puree (canned or homemade - not pumpkin pie filling)
- 1-1/2 cups (3 to 4 large) ripe mashed bananas
- 1-1/2 cups (12 ounces) vanilla yogurt
- 1/2 cup vegetable oil
- 4 large eggs
- 3/4 cup granulated white sugar
- 3/4 cup brown sugar, packed
- 1 cup (about 6 ounces) chopped walnuts, optional
Raspberry Cool Whip Jello Recipe
By Debbie-5
Take a large bowl, add Jello and cold water into it and stir until the Jello is dissolved completely
- 3 oz of raspberry Jello
- 8 oz of softened cream cheese
- 9 oz of thawed Cool Whip
- 1/4 cup of whole milk
- 2 tablespoons of sugar
- 1/2 cup of cold water
- 2/3 cup of boiling water
Paula's Baked Spaghetti Philly Style
By Debbie-5
I hope my gooey and delicious Baked Spaghetti with Philly Cream Cheese inspires you to wow us with a super amazing ...
- 1/2 pound(s) of angel hair pasta, uncooked
- 1/2 pound(s) of ground beef
- 1/2 pound(s) of Italian sausage, casing removed
- 1 (24 oz.) jar of favorite red sauce
- 4 ounce(s) of Kraft Philadelphia cream cheese, cubed
- 1 cup(s) of Kraft cheddar cheese, grated
- 1 cup(s) of Kraft Monterey Jack cheese, grated
Jamie's Chicken Salad
By Debbie-5
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot
- 1 (3-pound) chicken
- Salt and pepper
- onion powder
- 2 celery seeds
- 4 hard-boiled eggs, chopped
- 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
- 1/2 cup mayonnaise
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon ground black pepper
- 2 to 3 tablespoons chicken stock
Red Beans and Rice - Habichuela
By Debbie-5
In a medium saucepan over medium heat, add the oil and bacon
- White Rice:
- 1 tablespoon olive oil
- 1 strip bacon, sliced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped acorn squash
- 1 tablespoon tomato paste
- 1 large chicken bouillon cube, crumbled
- 1/2 cup water
- 1 (15-ounce) can red beans, drained
- White rice, recipe follows
- 1/4 cup chopped fresh cilantro leaves, for garnish
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 cup medium-grain rice
Warm Winter Lemon Cake
By Debbie-5
HEAT oven to 350ºF. PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cook...
- 1 pkg. (2-layer size) yellow cake mix
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1/3 cup granulated sugar
- 2 cups cold milk
- 1-1/4 cups water
- 2 Tbsp. powdered sugar
Honey Glazed Carrots
By Debbie-5
In a medium saucepan, bring water to a boil
- Salt
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
Italian Beef Sandwiches
By Debbie-5
DRAIN peppers, reserving 1/4 cup liquid
- 1 jar (16 oz.) roasted red peppers, undrained
- 1 boneless beef chuck eye roast (2 lb.)
- 1/2 cup KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 loaf French bread (24 inch), cut into 8 pieces, partially split