Blueberry Cheesecake Bars
By Debbie-5
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 Tbsp. butter, melted
- 2 cups HONEY MAID Graham Cracker Crumbs
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 jar (10 oz.) blueberry jam or preserves
- 1 cup blueberries
Details
Servings 24
Preparation time 25mins
Cooking time 55mins
Preparation
Step 1
HEAT oven to 350ºF.
MIX butter and graham crumbs in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
BEAT cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
BAKE 30 min. or until slightly puffed. Cool completely before cutting into bars.
You'll also love
- Lemon Flan Cake 0/5 (0 Votes)
- French Onion Meatloaf 0/5 (0 Votes)
- Passover Strawberry Shortcake 0/5 (0 Votes)
- Frozen White Chocolate & Raspberry... 0/5 (0 Votes)
- Dr. Weil's Blueberry Pie 0/5 (0 Votes)
Review this recipe