Debbie-5's profile page
Recipes
Paula Deen's Healthier Mac and Cheese
By Debbie-5
Dr. Oz challenged celebrity chef Paula Deen to transform her favorite dishes by cutting the calories and fat in hal...
- 2 cups whole wheat or regular elbow macaroni (8 oz)
- 2 cups shredded reduced-fat cheddar cheese (8 oz)
- 1/2 cup low-fat evaporated milk
- 2 large eggs, lightly beaten
- 1/4 cup reduced fat sour cream
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/3 cup grated parmesan cheese
Mexican Casserole
By Debbie-5
You have scaled this recipe's ingredients to yield a new amount (15)
- 1/4 cup and 2 tablespoons vegetable oil
- 2-1/4 pounds cubed skinless, boneless
- chicken breast meat
- 1-1/2 (1.25 ounce) packages taco
- seasoning mix
- 3 (15 ounce) cans black beans, rinsed and drained
- 3 (8.75 ounce) cans sweet corn, drained
- 3/4 cup salsa
- water as needed
- 3 cups shredded Mexican-style cheese
- 4-1/2 cups crushed plain tortilla chips
ONE BOWL Banana Cream Cake
By Debbie-5
Cover bottom of 9-inch springform pan with wax paper
- 35 NILLA Wafers, divided
- 2 cups coldmilk
- 2 pkg. (4-serving size each)JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 large banana, sliced
- 1/2 square BAKER'S Semi-Sweet Chocolate, shaved into curls (see Tip)
Beef Stroganoff
By Debbie-5
1. Season the steak strips with House Seasoning, then dust with flour
- 1 1/2 pounds cubed round steak, cut into thin strips
- House Seasoning, recipe follows
- All-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, sliced
- 1 (10 3/4-ounce) can beef broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- Salt and black pepper
- 1 cup sour cream
- Cooked egg noodles
Blueberry Sour Cream Coffeecake
By Debbie-5
The secret to this Blueberry Sour Cream Coffeecake is adding sour cream to the Duncan Hines 100% Whole Grain Wild M...
- Coffeecake:
- 1 pkg Duncan Hines® 100% Whole Grain Wild Maine Blueberry Muffin Mix
- 1/4 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 1/4 cup blueberry preserves
- Glaze:
- Duncan Hines® Amazing Glazes Vanilla
Baked Vidalia Onions with Morel Butter
By Debbie-5
Preheat oven to 450 degrees F
- 3 large Vidalia onions
- 2 tablespoons extra-virgin olive oil
- 4 ounces morels, sliced
- Splash white wine
- 3 sticks butter, room temperature
Slow-Cooked Corned Beef Dinner
By Debbie-5
1.In 5- to 6-quart slow cooker, mix carrots, potatoes and onion
- 6 medium carrots, cut into 1-inch-thick slices (3 cups)
- 4 medium potatoes, unpeeled, cut into 1-inch pieces (4 cups)
- 1 large onion, cut into thin wedges
- 1 corned beef brisket (2 to 2 1/2 lb)
- 5 to 6 cups water
- 1/4 teaspoon coarse ground black pepper
- 6 whole cloves
- 1 dried bay leaf
BBQ CHICKEN BREASTS
By Debbie-5
Fry breasts in butter until done
- 8 boneless and skinless chicken breasts
- Salt (optional)
- Pepper
- 1 stick butter
- 1 lg. bottle barbecue sauce
- Parsley
Turtle Cake
By Debbie-5
SPOON half the COOL WHIP into bowl; refrigerate to thaw
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 38 KRAFT Caramels
- 1-1/2 Tbsp. water
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 16 NILLA Wafers
- 16 PLANTERS Pecan Halves
- 5 squares BAKER'S Semi-Sweet Chocolate, divided
Enchilada Casser-Ole!
By Debbie-5
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup BREAKSTONE'S® Reduced-Fat Sour Cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro