Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells
Make-Ahead Unstuffed Shells

PREP TIME

30

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups medium pasta shells, uncooked

  • 1

    lb. extra-lean ground beef

  • 1

    jar (24 oz.) marinara sauce

  • 1

    tub (10 oz.) PHILADELPHIA Original Cooking Creme

  • 1/3

    cup chopped fresh basil

  • 1/4

    cup KRAFT Grated Parmesan Cheese

  • 1-1/2

    cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Directions

COOK pasta as directed on pacakge, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat. DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. HEAT oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

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