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Lemon Flan Cake

Lemon Flan Cake

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LINE 9-inch round cake pan with foil, with ends of foil extending over sides of pan

  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 Tbsp. grated lemon zest
  • 1/2 cup thawed COOL WHIP Whipped Topping
0/5 (0 Votes)

Fresh Peppers & Green Beans

Fresh Peppers & Green Beans

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COOK onions in 1/4 cup dressing in large skillet on medium heat 5 min

  • 2 onions, cut into thin slices
  • 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
  • 1 lb. fresh green beans, trimmed
  • 1/4 cup water
  • 1 red pepper, cut into thin strips
0/5 (0 Votes)

KING RANCH CHICKEN

KING RANCH CHICKEN

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Preheat oven to 325 degrees F

  • 1/4 cup margarine
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies
  • 2 cups cubed cooked chicken
  • 12 corn tortillas, torn into bite-sized pieces
  • 2 cups (8 oz.) shredded cheddar cheese
0/5 (0 Votes)

Mexican Cheesecake

Mexican Cheesecake

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In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth

  • 2 packages (8 ounces each) reduced-fat cream cheese
  • 1-1/4 cups reduced-fat sour cream, divided
  • 1 envelope taco seasoning
  • 3 eggs, lightly beaten
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 1 cup chunky salsa, drained
  • Tortilla chips or fresh vegetables
0/5 (0 Votes)

LIBBY'S® Pumpkin Cranberry Bread

LIBBY'S® Pumpkin Cranberry Bread

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Enjoy this irresistibly moist and flavorful bread

  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried, fresh or frozen cranberries
0/5 (0 Votes)

Gratin de Macaroni

Gratin de Macaroni

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served at Bistro Campagne for $17

  • 1/2 cup heavy cream
  • 1 cup cooked macaroni
  • 1/4 cup Emmenthal cheese
  • 1/4 cup Gruyere cheese
  • 1/4 cup skim mozzarella
  • 1 pinch grated nutmeg
  • to taste sea salt
  • to taste cracked white pepper
  • 1/4 cup Parmigiano-Reggiano
  • 1 teaspoon egg yolk
0/5 (0 Votes)

HANKY PANKIES

HANKY PANKIES

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BROWN BEEF AND SAUSAGE IN SKILLET; DRAIN GREESE

  • 1 LB GROUNDBEEF
  • 1 LBJIMMY DEAN ROLL SAUSAGE
  • 1 LB CHEESE CUT INTO LARGE
  • 1/2 TSP OREGANO
  • 2 LOAVES PARTY SIZE BREAD RYE OR OTHER SMALL
0/5 (0 Votes)

Divine Chocolate Raspberry Sour Cream Cake

Divine Chocolate Raspberry Sour Cream Cake

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It's the ultimate combination of sweet surprises! This Divine Chocolate Raspberry Sour Cream Cake combines creamy D...

  • 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 large eggs
  • 2 cups Daisy Brand® Sour Cream
  • 1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
  • 1/2 cup seedless red raspberry jam
  • 2 tubs Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
  • fresh raspberries
5/5 (1 Votes)

Fettuccine Chicken

Fettuccine Chicken

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Preheat oven to 350 degrees F

  • 4 large boneless skinless chicken breast halves
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • Salt and freshly ground black pepper
  • 3 (9-ounce) packages fresh fettuccine
  • 2 cups mayonnaise
  • 1/2 cup freshly chopped green onions
  • 1/4 cup freshly chopped parsley leaves
  • 1/4 cup freshly chopped basil leaves
  • 1 teaspoon The Lady's House Seasoning, divided, recipe follows
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned salt (recommended: The Lady's Seasoned Salt)
0/5 (0 Votes)

Lots O'Meat Lasagna

Lots O'Meat Lasagna

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Preheat oven to 350 degrees F

  • 1 1/2 pounds ground chuck
  • 1 pound ground Italian sausage
  • 1 onion
  • 2 cloves garlic, minced
  • 2 teaspoons ground oregano
  • 1 teaspoon ground basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 2 (15-ounce) cans tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups small curd cottage cheese
  • 1 (5-ounce) package grated Parmigianno-Reggiano
  • 2 tablespoons freshly chopped parsley leaves
  • 2 large eggs, lightly beaten
  • 9 oven-ready lasagna noodles
  • 2 (8-ounce) packages shredded mozzarella
0/5 (0 Votes)